The Client
Based at Footscray in Melbourne, BUSOG is a newly-established restaurant that serves authentic Filipino meals. They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create.
This is for a full time role with an annual salary between $73,500 to $80,000, depending on experience plus superannuation.
?
Duties will include:
Plan, direct, and supervise the food preparation and cooking activities
Determine how food should be presented, and create decorative food displays
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
Monitor sanitation practices to ensure that employees follow standards and regulations
Order or requisition food and other supplies needed to ensure efficient operation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
Arrange for equipment purchases and repairs
Meet with sales representatives in order to negotiate prices and order supplies
Prepared and cook food of all types, either on a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff
Record production and operational data on specified forms
Requirements
Relevant qualifications in commercial cookery
Minimum 3 years of experience as a Chef in a commercial kitchen
At least 3 years of experience in menu planning
At least 3 years of experience in dietary requirement meal preparation in a commercial kitchen
Must have experience in preparing Filipino cuisines and creating Asian Filipino?fusion cuisines
Must be able to work with proteins like pork, beef and seafood
Experience in kitchen operations and in managing a team
Based at Footscray in Melbourne, BUSOG is a newly-established restaurant that serves authentic Filipino meals. They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create.
This is for a full time role with an annual salary between $73,500 to $80,000, depending on experience plus superannuation.
?
Duties will include:
Plan, direct, and supervise the food preparation and cooking activities
Determine how food should be presented, and create decorative food displays
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
Monitor sanitation practices to ensure that employees follow standards and regulations
Order or requisition food and other supplies needed to ensure efficient operation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
Arrange for equipment purchases and repairs
Meet with sales representatives in order to negotiate prices and order supplies
Prepared and cook food of all types, either on a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff
Record production and operational data on specified forms
Requirements
Relevant qualifications in commercial cookery
Minimum 3 years of experience as a Chef in a commercial kitchen
At least 3 years of experience in menu planning
At least 3 years of experience in dietary requirement meal preparation in a commercial kitchen
Must have experience in preparing Filipino cuisines and creating Asian Filipino?fusion cuisines
Must be able to work with proteins like pork, beef and seafood
Experience in kitchen operations and in managing a team
