Path Migration and Employment
Our clients (Bar Copains) are Sydney based hospitality group based in Surry Hills have a focus on great service, food and wine.
We are looking for a standout Chef and Restaurant Managers to join the team.
Chefs/Cooks
Experience
• Ideally, you should have at least two years' experience as a chef
Duties.
You will:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $70k to $120k
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Restaurant Manager
Leadership and customer experience.
You will:
• place a high value on team culture and lead with warmth and confidence
• lead a tight, high-performing team with consistent management, support and mentoring
• manage recruitment and induction of new staff
• manage team member performance including regular one-on-ones and performance reviews
• ensure the highest standards of presentation and maintenance
• ensure consistent delivery of customer service excellence and achievement of KPIs
• Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development
Management and administration
You will:
• oversee restaurant operations including budgets, rostering and ordering supplies
• oversee accurate fiscal reporting
• control management, forecasting and supplier ordering of inventory
• upkeep and manage systems and manuals
• work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business
• Work closely with team members including Head Chef in planning menus and providing suggestions for improvement.
• Assist with greeting guests and taking bookings
• Being involved in major events for the business
Salary Range
• The salary range for the position is between $70k to $120K
Job Type: Full-time/Permanent
Our clients (Bar Copains) are Sydney based hospitality group based in Surry Hills have a focus on great service, food and wine.
We are looking for a standout Chef and Restaurant Managers to join the team.
Chefs/Cooks
Experience
• Ideally, you should have at least two years' experience as a chef
Duties.
You will:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $70k to $120k
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Restaurant Manager
Leadership and customer experience.
You will:
• place a high value on team culture and lead with warmth and confidence
• lead a tight, high-performing team with consistent management, support and mentoring
• manage recruitment and induction of new staff
• manage team member performance including regular one-on-ones and performance reviews
• ensure the highest standards of presentation and maintenance
• ensure consistent delivery of customer service excellence and achievement of KPIs
• Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development
Management and administration
You will:
• oversee restaurant operations including budgets, rostering and ordering supplies
• oversee accurate fiscal reporting
• control management, forecasting and supplier ordering of inventory
• upkeep and manage systems and manuals
• work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business
• Work closely with team members including Head Chef in planning menus and providing suggestions for improvement.
• Assist with greeting guests and taking bookings
• Being involved in major events for the business
Salary Range
• The salary range for the position is between $70k to $120K
Job Type: Full-time/Permanent
