BAKERS AND PASTRY CHEFS
Multiple full-time positions available
Attractive Salaries
Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry products, from scratch, using traditional methods.
We make products of the highest quality and supply wholesale customers across the Melbourne region.
Noisette Bakery are now looking for full time, qualified and experienced Bakers with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.
You will also have the following:
Full time availability including late night and early morning shifts
Ability to work hard with an experienced and fast paced team
Initiative and be highly self-motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Understanding of basic bakery theory and techniques including hand moulding
Knowledge of natural fermentation and yeasted dough
Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping.
Passionate about baking
Ability to work under pressure,
Excellent communication skills
Punctual and well-presented
If this is you and you are interested in a long and rewarding career, apply now!
Salary starting from $73,150.00 per year + Statutory Superannuation.
Only Shortlisted applicants will be contacted.
Posted 16..09.2024
Multiple full-time positions available
Attractive Salaries
Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry products, from scratch, using traditional methods.
We make products of the highest quality and supply wholesale customers across the Melbourne region.
Noisette Bakery are now looking for full time, qualified and experienced Bakers with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.
You will also have the following:
Full time availability including late night and early morning shifts
Ability to work hard with an experienced and fast paced team
Initiative and be highly self-motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Understanding of basic bakery theory and techniques including hand moulding
Knowledge of natural fermentation and yeasted dough
Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping.
Passionate about baking
Ability to work under pressure,
Excellent communication skills
Punctual and well-presented
If this is you and you are interested in a long and rewarding career, apply now!
Salary starting from $73,150.00 per year + Statutory Superannuation.
Only Shortlisted applicants will be contacted.
Posted 16..09.2024
