Restaurant Manager
French Saloon Restaurant
$70,000- $75,000 per annum
Full time
Restaurant Manager
French Saloon Restaurant
Melbourne VIC
Management (Hospitality & Tourism)
Full time
Ongoing personal development, wine tours and industry training
Highly competitive salary
Situated above Kirks Wine Bar and next to the vibrancy and colour of the Hardware Lane, Melbourne.
The owners are looking for an exceptional hospitality professional to join and lead their dedicated, passionate team. French Saloon was recently nominated and award a hat by the Good Food Guide.
The Role
As the Restaurant Manager reporting directly to the business owners, you will:
Drive continuous improvement across all areas of service
Consistently work nights and weekends to troubleshoot and support staff
Liaise with wine buyers and administration staff to ensure operational efficiencies
Recruit, induct, train, and inspire staff
Skills and Experience
The successful applicant will have at least 5 years’ experience in the hospitality sector along with experience in:
Communicating clearly, respectfully, and patiently with customers and staff alike
Executing staff briefings
Liaising with suppliers regarding restaurant supplies and orders
Liaise with maintenance and cleaning staff
Liaise with chefs regarding menus, upcoming specials, and customer dietaries
Maintaining FOH staff records including RSA certificates and all other relative educational transcripts.
Managing and maintaining the digital time-sheeting solution and back-office payroll system
Monitoring the maintenance of equipment and inventory levels
Ensuring cleanliness and hygiene of spaces
Assisting event managers, wine buyers and site managers
Upholding HR & OH&S policies
Problem solving under pressure
In return we offer:
Opportunity to work with a professional team, award winning wine selection and diverse by the glass offering
Access to our extensive wine training program, often including visiting local producers and international winemakers.
5 day roster, 2 straight days off
No split shifts
A salary package of $70,000 to $75,000 plus superannuation
You must hold a valid Victorian RSA certification and WSET certificate 2 or 3.
This is a busy, senior role suited to an astute, people person who is passionate about inspiring a dedicated, experienced team to consistently go out of their way to create memorable experiences for our customers. If this sounds like you, please apply.
French Saloon Restaurant
$70,000- $75,000 per annum
Full time
Restaurant Manager
French Saloon Restaurant
Melbourne VIC
Management (Hospitality & Tourism)
Full time
Ongoing personal development, wine tours and industry training
Highly competitive salary
Situated above Kirks Wine Bar and next to the vibrancy and colour of the Hardware Lane, Melbourne.
The owners are looking for an exceptional hospitality professional to join and lead their dedicated, passionate team. French Saloon was recently nominated and award a hat by the Good Food Guide.
The Role
As the Restaurant Manager reporting directly to the business owners, you will:
Drive continuous improvement across all areas of service
Consistently work nights and weekends to troubleshoot and support staff
Liaise with wine buyers and administration staff to ensure operational efficiencies
Recruit, induct, train, and inspire staff
Skills and Experience
The successful applicant will have at least 5 years’ experience in the hospitality sector along with experience in:
Communicating clearly, respectfully, and patiently with customers and staff alike
Executing staff briefings
Liaising with suppliers regarding restaurant supplies and orders
Liaise with maintenance and cleaning staff
Liaise with chefs regarding menus, upcoming specials, and customer dietaries
Maintaining FOH staff records including RSA certificates and all other relative educational transcripts.
Managing and maintaining the digital time-sheeting solution and back-office payroll system
Monitoring the maintenance of equipment and inventory levels
Ensuring cleanliness and hygiene of spaces
Assisting event managers, wine buyers and site managers
Upholding HR & OH&S policies
Problem solving under pressure
In return we offer:
Opportunity to work with a professional team, award winning wine selection and diverse by the glass offering
Access to our extensive wine training program, often including visiting local producers and international winemakers.
5 day roster, 2 straight days off
No split shifts
A salary package of $70,000 to $75,000 plus superannuation
You must hold a valid Victorian RSA certification and WSET certificate 2 or 3.
This is a busy, senior role suited to an astute, people person who is passionate about inspiring a dedicated, experienced team to consistently go out of their way to create memorable experiences for our customers. If this sounds like you, please apply.
