The Venue Justin Hemmes and executive chef Mike Eggerts (Tottis) new restaurant lounge, Good Luck captures the spirit of the s underground scene by way of Brooklyn, Tokyo or Hong Kong taking its inspiration from all over. Expect their playful approach dialled right up, and a menu that cant be pinned down to one cuisine. Hidden in the basement of Burns Philip & Co building on Bridge Street, the main dining room is framed by three large live seafood tanks, two wine rooms, private and semi-private dining rooms, and a bar. With enticing entrees like sashimi plates, a fresh live tank, spicy noodles, sweet Yuzu almond baba, and sizzling grill, youll certainly feel lucky to be there. As Mike says, Its just great food with a side of party. Who we are looking
... Click here to view more detail / apply for Chefs | Good Luck
