Tung Ventures Pty Ltd Bani’s Restaurant and Bar, located at 10 Thompson Ave, Cowes Victoria 3922, is seeking a candidate who is experienced, energetic, has strong leadership qualities & enjoys the love of quality hospitality to occupy the role of a Restaurant manager. The ideal candidate would help us manage the restaurant. The role is full time, and the position would be ideally suited to someone already in a similar position, or a Food & Beverage supervisory role who is looking to take the next step in their career and wants to lead a dynamic team that is delivering fantastic experiences to all our patrons & event clients. To be a successful candidate you must have the following skills 2 + years of experience leading a hospitality team A related qualification in Hospitality (Diploma or above) A passion for great dining experiences Be highly organised with a strong attention to detail Ability to implement procedure and training initiatives Attractive Appearance Excellent customer service skills Ability to work within a team and under pressure Availability to work nights, weekends and public holidays A passion for quality service and food Bar knowledge & cocktails skills would be an advantage Salary: Between $73K – 75K plus super or higher depending on experience Only short-listed candidates will be contacted. Contact Name: Manpreet If this sounds like the career move for you, then please email your CV/Cover letter to: [email protected] BenefitsTask & Responsibilities 2 + years of experience leading a hospitality team A related qualification in Hospitality (Diploma or above) A passion for great dining experiences Be highly organised with a strong attention to detail Ability to implement procedure and training initiatives Attractive Appearance Excellent customer service skills Ability to work within a team and under pressure Availability to work nights, weekends and public holidays A passion for quality service and food Bar knowledge & cocktails skills would be an advantage Qualification & Experience 2 + years of experience leading a hospitality team A related qualification in Hospitality (Diploma or above) A passion for great dining experiences Be highly organised with a strong attention to detail Ability to implement procedure and training initiatives Attractive Appearance Excellent customer service skills Ability to work within a team and under pressure Availability to work nights, weekends and public holidays A passion for quality service and food Bar knowledge & cocktails skills would be an advantage Salary: $70000-75000 Job Publish: 13-09-2024 Job Expire: 13-10-2024 Please click to View more detail / apply .
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