Job description – Full Time Sous Chef – 320 Crown Street, Surry Hills
The Venue
Rosie Campbells is located in the heart of Surry hills, seconds away from oxford street. We have a heavy focus on live music, with 3 live nights a week in our intimate space of 75 seats.
We are looking to expand our team to create a quality, hardworking team in our busy restaurant/bar. Our quality of drinks and service is a focal point of our brand & we have high expectations even with high volume.
This role would be suitable for an energetic & passionate person who wants to work in a busy venue. With a great hospitality focused team, you'll find this is one the best places to work!
The Role
As Sous Chef you will be working along side the Head Chef to manage a team and train other kitchen team members. We have a big emphasis on team development and delivering a high quality product.
The ideal candidate will have
• 4 years kitchen experience
• A passion for good food, flavours and ingredients
• Positive attitude
Duties:
• Assist the head chef in menu planning, food preparation, and kitchen management.
• Supervise and coordinate kitchen staff, ensuring efficient workflow during service.
• Maintain high standards of food quality, hygiene, and presentation.
• Oversee inventory, stock levels, and ensure proper storage of ingredients.
• Train and mentor junior kitchen staff, helping them improve their skills and performance.
• Ensure kitchen equipment is properly maintained and in good working condition.
• Collaborate with the head chef on creating new recipes and seasonal menus.
• Manage food costs and reduce waste by optimizing ingredient usage.
What's in it for you?
• Great benefits scheme
• Flexible/rostered hours
• We provide sponsorship to good and talented team players
• Group discounts
• Future growth
• Central location, minutes from CBD
Job Types: Permanent, Full-time
Pay: $74,000 per year
The Venue
Rosie Campbells is located in the heart of Surry hills, seconds away from oxford street. We have a heavy focus on live music, with 3 live nights a week in our intimate space of 75 seats.
We are looking to expand our team to create a quality, hardworking team in our busy restaurant/bar. Our quality of drinks and service is a focal point of our brand & we have high expectations even with high volume.
This role would be suitable for an energetic & passionate person who wants to work in a busy venue. With a great hospitality focused team, you'll find this is one the best places to work!
The Role
As Sous Chef you will be working along side the Head Chef to manage a team and train other kitchen team members. We have a big emphasis on team development and delivering a high quality product.
The ideal candidate will have
• 4 years kitchen experience
• A passion for good food, flavours and ingredients
• Positive attitude
Duties:
• Assist the head chef in menu planning, food preparation, and kitchen management.
• Supervise and coordinate kitchen staff, ensuring efficient workflow during service.
• Maintain high standards of food quality, hygiene, and presentation.
• Oversee inventory, stock levels, and ensure proper storage of ingredients.
• Train and mentor junior kitchen staff, helping them improve their skills and performance.
• Ensure kitchen equipment is properly maintained and in good working condition.
• Collaborate with the head chef on creating new recipes and seasonal menus.
• Manage food costs and reduce waste by optimizing ingredient usage.
What's in it for you?
• Great benefits scheme
• Flexible/rostered hours
• We provide sponsorship to good and talented team players
• Group discounts
• Future growth
• Central location, minutes from CBD
Job Types: Permanent, Full-time
Pay: $74,000 per year
