- Support and collaborate with the team to produce high quality menu items
- Assist the team in demonstrating flair to brainstorm and create new items for our guests
- Ability to interpret clients needs and act according to that
- Actively promote and participate in teamwork and positive communication with the kitchen and other departments
- Cultivate a positive work environment where learning and personal development is celebrated
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
- Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
- Ensuring food safety logs and requirements are met at all times
- Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- Ensure all equipment is maintained, serviced and cleaned.
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