Cook (Indian Cuisine)
Divyajyoti 2 Pty Ltd
Divyajyoti 2 Pty Ltd is delighted to present an authentic exploration of traditional Indian
flavors. Our menu showcases a rich variety of dishes that draw inspiration from the time-
honoured culinary traditions of Mughlai, North Indian, and Awadhi cuisines. We are now
looking to welcome talented culinary professionals who specialize in these distinguished
cuisines.
Location: Albury, NSW 2640
Type: Full-time: Permanent
Annual Salary: $73,500 – $74,500 per year plus super
As a Cook, your responsibilities will include:
? Preparing, cooking, plating, and presenting dishes.
? Estimating, ordering, and receiving stock and supplies.
? Competently and safely using all kitchen equipment and tools.
? Supervising and training kitchen staff.
? Collaborating with the chef to plan seasonal menus, daily specials, and special
events.
? Minimizing waste.
? Adhering to standards for food storage, rotation, quality, and presentation.
? Ensuring compliance with relevant health regulations.
To be successful in this role, you should have:
? At least 2 years of full-time, relevant industry experience.
? A Certificate III with at least 2 years of on-the-job training, a Certificate IV, or another
acceptable trade qualification.
? Alternatively, an additional 3 years of relevant experience may be considered in lieu
of formal qualifications.
? Full-time work rights in Australia.
? A deep understanding of Indian spices, cooking methods, and techniques.
? Strong knife skills, time management, and multi-tasking abilities.
? A high level of personal hygiene.
? Experience in 5-star establishments is preferred but not required.
If you are passionate about Indian cuisine and possess the skills and experience, we’re
seeking, we invite you to join our dynamic team. Take the next step in your culinary career
by applying today and become part of our journey in delivering exceptional dining
experiences.
Divyajyoti 2 Pty Ltd
Divyajyoti 2 Pty Ltd is delighted to present an authentic exploration of traditional Indian
flavors. Our menu showcases a rich variety of dishes that draw inspiration from the time-
honoured culinary traditions of Mughlai, North Indian, and Awadhi cuisines. We are now
looking to welcome talented culinary professionals who specialize in these distinguished
cuisines.
Location: Albury, NSW 2640
Type: Full-time: Permanent
Annual Salary: $73,500 – $74,500 per year plus super
As a Cook, your responsibilities will include:
? Preparing, cooking, plating, and presenting dishes.
? Estimating, ordering, and receiving stock and supplies.
? Competently and safely using all kitchen equipment and tools.
? Supervising and training kitchen staff.
? Collaborating with the chef to plan seasonal menus, daily specials, and special
events.
? Minimizing waste.
? Adhering to standards for food storage, rotation, quality, and presentation.
? Ensuring compliance with relevant health regulations.
To be successful in this role, you should have:
? At least 2 years of full-time, relevant industry experience.
? A Certificate III with at least 2 years of on-the-job training, a Certificate IV, or another
acceptable trade qualification.
? Alternatively, an additional 3 years of relevant experience may be considered in lieu
of formal qualifications.
? Full-time work rights in Australia.
? A deep understanding of Indian spices, cooking methods, and techniques.
? Strong knife skills, time management, and multi-tasking abilities.
? A high level of personal hygiene.
? Experience in 5-star establishments is preferred but not required.
If you are passionate about Indian cuisine and possess the skills and experience, we’re
seeking, we invite you to join our dynamic team. Take the next step in your culinary career
by applying today and become part of our journey in delivering exceptional dining
experiences.
