Company Name:
The Trustee for Mickey Trading and the Trustee for the Camkin Trading Trust
T/as
Camden Hotel
Address: 105 Argyle Street, Camden, NSW - 2570
Job Title: Full-time Chef
Salary: $73,150 Gross Per Annum plus superannuation
Duties and Skills
• Preparing and cooking meals, and supervising the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for
• different dishes.
• Monitoring quality of dishes during preparation
• Regulating temperatures of ovens, grills and other cooking equipment
• Leading, guiding and inspiring the kitchen team to deliver the best results
• Managing kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Estimating/managing food costs
• Coordinating with Head Chef in planning of the menu items
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• supervising and guiding junior kitchen staff
• Coordinating and managing the orders of the stock as required
Job Requirements
• Relevant certificate level of course is advantage.
• Have minimum 3 years of professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Passion for developing innovative menu items.
• Strict compliance towards food safety.
Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.
The Trustee for Mickey Trading and the Trustee for the Camkin Trading Trust
T/as
Camden Hotel
Address: 105 Argyle Street, Camden, NSW - 2570
Job Title: Full-time Chef
Salary: $73,150 Gross Per Annum plus superannuation
Duties and Skills
• Preparing and cooking meals, and supervising the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for
• different dishes.
• Monitoring quality of dishes during preparation
• Regulating temperatures of ovens, grills and other cooking equipment
• Leading, guiding and inspiring the kitchen team to deliver the best results
• Managing kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Estimating/managing food costs
• Coordinating with Head Chef in planning of the menu items
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• supervising and guiding junior kitchen staff
• Coordinating and managing the orders of the stock as required
Job Requirements
• Relevant certificate level of course is advantage.
• Have minimum 3 years of professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Passion for developing innovative menu items.
• Strict compliance towards food safety.
Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.
