Chef (Indian cuisine)
Divyajyoti 2 Pty Ltd invites you to embark on an authentic culinary journey through the
traditional flavors of India. Our menu features a tantalizing selection of dishes inspired by the
rich culinary heritage of Mughlai, North Indian, and Awadhi cuisines.
We are currently seeking a seasoned senior culinary professional with a creative flair and
expertise in Mughlai, North Indian, and Awadhi cuisines.
Divyajyoti 2 Pty Ltd is delighted to present an authentic exploration of traditional Indian
flavors. Our menu showcases a rich variety of dishes that draw inspiration from the time-
honoured culinary traditions of Mughlai, North Indian, and Awadhi cuisines. We are now
looking to welcome talented culinary professionals who specialize in these distinguished
cuisines.
Location: Albury, NSW 2640
Type: Full-time: Permanent
Annual Salary: $74,000 to $78,000 per year plus super
As a Chef, your responsibilities will include:
? Supervising, leading, mentoring, and overseeing kitchen staff.
? Developing seasonal and event-specific menus.
? Performing cooking duties.
? Implementing quality control and maintaining standards for food storage, rotation,
quality, and presentation.
? Managing budgets, costs, and inventory levels.
? Ensuring compliance with health regulations.
? Engaging with customers to gather feedback.
Qualifications:
? At least 5 years of full-time, relevant industry experience, along with an associate
degree, advanced diploma, diploma, or Certificate IV in cooking or a related field.
? Alternatively, an additional 3 years of relevant experience may be considered in lieu
of formal qualifications.
? Full-time work rights in Australia.
? In-depth knowledge of Indian spices, cooking methods, and techniques.
? Strong organizational, team management, and budgeting skills.
? A high level of personal hygiene.
? Experience within 5-star rated establishments is preferred but not mandatory.
An annual salary between $74,000 to $78,000 per year plus superannuation will be paid to
the right candidate.
If you are passionate about Indian cuisine and possess the skills and experience, we are
looking for, we invite you to join our dynamic team. Take the next step in your culinary career
by applying today and become a part of our journey in delivering exceptional dining
experiences.
Divyajyoti 2 Pty Ltd invites you to embark on an authentic culinary journey through the
traditional flavors of India. Our menu features a tantalizing selection of dishes inspired by the
rich culinary heritage of Mughlai, North Indian, and Awadhi cuisines.
We are currently seeking a seasoned senior culinary professional with a creative flair and
expertise in Mughlai, North Indian, and Awadhi cuisines.
Divyajyoti 2 Pty Ltd is delighted to present an authentic exploration of traditional Indian
flavors. Our menu showcases a rich variety of dishes that draw inspiration from the time-
honoured culinary traditions of Mughlai, North Indian, and Awadhi cuisines. We are now
looking to welcome talented culinary professionals who specialize in these distinguished
cuisines.
Location: Albury, NSW 2640
Type: Full-time: Permanent
Annual Salary: $74,000 to $78,000 per year plus super
As a Chef, your responsibilities will include:
? Supervising, leading, mentoring, and overseeing kitchen staff.
? Developing seasonal and event-specific menus.
? Performing cooking duties.
? Implementing quality control and maintaining standards for food storage, rotation,
quality, and presentation.
? Managing budgets, costs, and inventory levels.
? Ensuring compliance with health regulations.
? Engaging with customers to gather feedback.
Qualifications:
? At least 5 years of full-time, relevant industry experience, along with an associate
degree, advanced diploma, diploma, or Certificate IV in cooking or a related field.
? Alternatively, an additional 3 years of relevant experience may be considered in lieu
of formal qualifications.
? Full-time work rights in Australia.
? In-depth knowledge of Indian spices, cooking methods, and techniques.
? Strong organizational, team management, and budgeting skills.
? A high level of personal hygiene.
? Experience within 5-star rated establishments is preferred but not mandatory.
An annual salary between $74,000 to $78,000 per year plus superannuation will be paid to
the right candidate.
If you are passionate about Indian cuisine and possess the skills and experience, we are
looking for, we invite you to join our dynamic team. Take the next step in your culinary career
by applying today and become a part of our journey in delivering exceptional dining
experiences.
