About the business
Watsonia RSL is one of the most successful clubs in Melbourne's Northern Suburbs and is seeking Chef to join our kitchen team. The venue caters for Bistro, Members bar, Function room & Gaming.
About the role
We currently have an amazing opportunity for Chef to join our team at Watsonia RSL in a full time role. Busy bistro experience essential as we need you to hit the ground running. Bring your ideas and talent as we love for everyone to have an input into what we create.
Benefits and perks:
Flexible roster
Competitive salary
Friendly team
5 weeks annual leave
Responsibilities:
Uphold standards of food quality every time, paying thorough attention to detail to ensure that all dishes are delivered according to specifications.
Work together with our team to identify opportunities for cost saving, consistent menu execution and development of the kitchen team.
Total compliance for WHS, food safety, company policies.
Enthusiasm & commitment with a passion for food.
Organised with great time management skills & a desire to work together & support both back of house and front of house team members.
About You:
About you:
Minimum 2 yrs in busy bistro or high volume kitchen.
You are a strong positive communicator
You have the capability to lead a section to produce desired results.
Excellent food knowledge, with an eye for detail.
Exceeding members and guests expectations comes naturally to you.
To apply, simply click on the link and attach your resume and covering letter
Please note that only short listed applicants will be contacted
Watsonia RSL is one of the most successful clubs in Melbourne's Northern Suburbs and is seeking Chef to join our kitchen team. The venue caters for Bistro, Members bar, Function room & Gaming.
About the role
We currently have an amazing opportunity for Chef to join our team at Watsonia RSL in a full time role. Busy bistro experience essential as we need you to hit the ground running. Bring your ideas and talent as we love for everyone to have an input into what we create.
Benefits and perks:
Flexible roster
Competitive salary
Friendly team
5 weeks annual leave
Responsibilities:
Uphold standards of food quality every time, paying thorough attention to detail to ensure that all dishes are delivered according to specifications.
Work together with our team to identify opportunities for cost saving, consistent menu execution and development of the kitchen team.
Total compliance for WHS, food safety, company policies.
Enthusiasm & commitment with a passion for food.
Organised with great time management skills & a desire to work together & support both back of house and front of house team members.
About You:
About you:
Minimum 2 yrs in busy bistro or high volume kitchen.
You are a strong positive communicator
You have the capability to lead a section to produce desired results.
Excellent food knowledge, with an eye for detail.
Exceeding members and guests expectations comes naturally to you.
To apply, simply click on the link and attach your resume and covering letter
Please note that only short listed applicants will be contacted
