LIGHT YEARS - NEWCASTLE
Step into the palm filled oasis of Light Years Newcastle! Located on Darby Street in a beautiful art deco building complete with double height ceilings and an abundance of natural light. Here you’ll find custom curved booths, large long tables for groups and an oversized pink marble bar for diners and drinkers who like to watch the bar-tenders in action.
WHAT WE'RE LOOKING FOR:
Restaurant Manager
YOUR RESPONSIBILITIES:
• Coordinate daily Front of House and Back of House restaurant operations.
• Deliver superior service and maximise customer satisfaction.
• Respond efficiently and accurately to customer enquiries.
• Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
• Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
• Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
• Complete opening and closing procedures
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Hospitality Management
• A minimum of two years’ managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Step into the palm filled oasis of Light Years Newcastle! Located on Darby Street in a beautiful art deco building complete with double height ceilings and an abundance of natural light. Here you’ll find custom curved booths, large long tables for groups and an oversized pink marble bar for diners and drinkers who like to watch the bar-tenders in action.
WHAT WE'RE LOOKING FOR:
Restaurant Manager
YOUR RESPONSIBILITIES:
• Coordinate daily Front of House and Back of House restaurant operations.
• Deliver superior service and maximise customer satisfaction.
• Respond efficiently and accurately to customer enquiries.
• Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
• Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
• Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
• Complete opening and closing procedures
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Hospitality Management
• A minimum of two years’ managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
