Restaurant Manager – Albury, NSW
Kogan People Solutions are working to assist our client who operates a highly regarded family oriented restaurant located in Albury, NSW. This restaurant features a traditional wood-fired pizza oven and offers an extensive modern Italian menu and is a must stop when visiting Albury and the surrounding area.
Serving classic and gourmet meal options prepared by professional chefs, this restaurant is ideal for dining-in, hosting functions and events or just for a takeaway pizza.
With a dedication for providing an excellent customer experience, our client is now seeking a new Restaurant Manager to join and lead their happy team. A top salary negotiable in the range $70k to $90k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week, evenings and weekend.
Location: Albury, NSW
About you:
You have a passion for the hospitality industry and can demonstrate an unwavering commitment to customer service of the very highest standard, whilst aligning and motivating a cohesive and hardworking team environment.
Responsibilities:
• Work alongside the Chefs and other members of the management team as well as the business owners to plan and introduce new menus and menu items to maximise sales considering customer feedback, seasonal variations, costs and other relevant information.
• Development and training of all wait staff.
• Recruit, oversee and supervise front of house staff.
• Meet and greet patrons, regularly gather valuable feedback.
• Manage special events/functions bookings as necessary.
• Management of stock levels and financial records.
• Be responsible for purchasing and pricing with a view to managing COGS and ensuring appropriate budget outcomes.
• Ensure strict adherence with OH&S and Food Safety standard.
To succeed in this role, you:
• Possess excellent relevant qualifications (Diploma or better).
• Have at least 2 to 3 years (preferably more) professional experience working in a restaurant management role since earning your qualifications.
• Are a flexible, hands on, energetic and a proactive leader.
• Are available across the working week including nights and weekends.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Have a passion for delivering exceptional food service & customer experience.
• Enjoy being professionally presented and enjoy liaising with patrons.
• Have unrestricted Australian working rights.
Why join this this leading restaurant?
This is an ideal opportunity for a well-established hospitality management professional seeking their next worthy and valuable role. In addition to a generous salary, there are excellent working conditions and an industry-leading professional team to lead.
Applications:
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
Kogan People Solutions – recruitment excellence
Kogan People Solutions are working to assist our client who operates a highly regarded family oriented restaurant located in Albury, NSW. This restaurant features a traditional wood-fired pizza oven and offers an extensive modern Italian menu and is a must stop when visiting Albury and the surrounding area.
Serving classic and gourmet meal options prepared by professional chefs, this restaurant is ideal for dining-in, hosting functions and events or just for a takeaway pizza.
With a dedication for providing an excellent customer experience, our client is now seeking a new Restaurant Manager to join and lead their happy team. A top salary negotiable in the range $70k to $90k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week, evenings and weekend.
Location: Albury, NSW
About you:
You have a passion for the hospitality industry and can demonstrate an unwavering commitment to customer service of the very highest standard, whilst aligning and motivating a cohesive and hardworking team environment.
Responsibilities:
• Work alongside the Chefs and other members of the management team as well as the business owners to plan and introduce new menus and menu items to maximise sales considering customer feedback, seasonal variations, costs and other relevant information.
• Development and training of all wait staff.
• Recruit, oversee and supervise front of house staff.
• Meet and greet patrons, regularly gather valuable feedback.
• Manage special events/functions bookings as necessary.
• Management of stock levels and financial records.
• Be responsible for purchasing and pricing with a view to managing COGS and ensuring appropriate budget outcomes.
• Ensure strict adherence with OH&S and Food Safety standard.
To succeed in this role, you:
• Possess excellent relevant qualifications (Diploma or better).
• Have at least 2 to 3 years (preferably more) professional experience working in a restaurant management role since earning your qualifications.
• Are a flexible, hands on, energetic and a proactive leader.
• Are available across the working week including nights and weekends.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Have a passion for delivering exceptional food service & customer experience.
• Enjoy being professionally presented and enjoy liaising with patrons.
• Have unrestricted Australian working rights.
Why join this this leading restaurant?
This is an ideal opportunity for a well-established hospitality management professional seeking their next worthy and valuable role. In addition to a generous salary, there are excellent working conditions and an industry-leading professional team to lead.
Applications:
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
Kogan People Solutions – recruitment excellence
