Join Our Team as a Chef!
Position: Chef
Company: Bhoj At Docklands (Elegant Pty Ltd)
Location: 54 Newquay Promenade, Docklands VIC 3008
Salary: $73,300 + Superannuation
About Us:
Bhoj At Docklands is a renowned Indian fine dining restaurant located on the vibrant Newquay Promenade in Docklands, VIC. Known for its authentic Indian cuisine and stunning waterfront views, Bhoj At Docklands delivers an unparalleled dining experience that blends traditional flavors with modern culinary techniques. Our restaurant has built a reputation for high-quality dishes, exceptional service, and a commitment to creating memorable experiences for our guests. As we continue to grow, we are looking for a passionate Chef to join our dynamic team.
The Role:
We are seeking a creative and experienced Chef to lead our kitchen and bring the vibrant flavors of Indian cuisine to life. As a Chef at Bhoj At Docklands, you will be responsible for crafting mouth-watering dishes that meet the high standards our guests have come to expect. This role is perfect for a talented individual who thrives in a fast-paced, high-energy environment and is passionate about delivering exceptional culinary experiences.
Key Responsibilities:
1. Menu Development: Design and develop innovative, authentic Indian dishes that align with the restaurant’s culinary philosophy and cater to a wide range of tastes.
2. Food Preparation and Cooking: Prepare and cook high-quality meals with a focus on consistency, taste, and presentation, ensuring each dish meets the restaurant’s standards.
3. Kitchen Management: Oversee daily kitchen operations, including ordering, inventory management, and compliance with food safety and hygiene regulations.
4. Team Leadership: Train, mentor, and supervise kitchen staff to ensure efficient workflow and a high standard of food production.
5. Quality Assurance: Monitor food preparation and portion sizes, ensuring that all dishes are prepared with precision and care.
6. Cost Control: Manage kitchen expenses, including food costs and inventory, to ensure profitability while maintaining quality standards.
7. Customer Focus: Adapt menu items to meet customer preferences and dietary requirements, ensuring a personalized dining experience.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of professional experience as a Chef in an Indian fine dining or high-end restaurant.
3. Skills: Expertise in Indian cuisine, food preparation techniques, and kitchen management. Strong leadership skills and the ability to work under pressure.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Passionate about food, detail-oriented, and capable of working efficiently in a fast-paced environment.
Why Join Bhoj At Docklands?
At Bhoj At Docklands, we are committed to creating an exceptional dining experience. As part of our team, you will have the opportunity to showcase your culinary skills, lead a talented kitchen team, and work in a vibrant, supportive environment. We offer a competitive salary, opportunities for professional development, and the chance to be part of a well-established and respected restaurant.
Ready to Make Your Culinary Mark?
If you are a creative and experienced Chef looking for a new challenge in a fast-paced, high-end dining environment, we want to hear from you! Please submit your updated CV and cover letter. We look forward to welcoming you to the Bhoj At Docklands family.
Position: Chef
Company: Bhoj At Docklands (Elegant Pty Ltd)
Location: 54 Newquay Promenade, Docklands VIC 3008
Salary: $73,300 + Superannuation
About Us:
Bhoj At Docklands is a renowned Indian fine dining restaurant located on the vibrant Newquay Promenade in Docklands, VIC. Known for its authentic Indian cuisine and stunning waterfront views, Bhoj At Docklands delivers an unparalleled dining experience that blends traditional flavors with modern culinary techniques. Our restaurant has built a reputation for high-quality dishes, exceptional service, and a commitment to creating memorable experiences for our guests. As we continue to grow, we are looking for a passionate Chef to join our dynamic team.
The Role:
We are seeking a creative and experienced Chef to lead our kitchen and bring the vibrant flavors of Indian cuisine to life. As a Chef at Bhoj At Docklands, you will be responsible for crafting mouth-watering dishes that meet the high standards our guests have come to expect. This role is perfect for a talented individual who thrives in a fast-paced, high-energy environment and is passionate about delivering exceptional culinary experiences.
Key Responsibilities:
1. Menu Development: Design and develop innovative, authentic Indian dishes that align with the restaurant’s culinary philosophy and cater to a wide range of tastes.
2. Food Preparation and Cooking: Prepare and cook high-quality meals with a focus on consistency, taste, and presentation, ensuring each dish meets the restaurant’s standards.
3. Kitchen Management: Oversee daily kitchen operations, including ordering, inventory management, and compliance with food safety and hygiene regulations.
4. Team Leadership: Train, mentor, and supervise kitchen staff to ensure efficient workflow and a high standard of food production.
5. Quality Assurance: Monitor food preparation and portion sizes, ensuring that all dishes are prepared with precision and care.
6. Cost Control: Manage kitchen expenses, including food costs and inventory, to ensure profitability while maintaining quality standards.
7. Customer Focus: Adapt menu items to meet customer preferences and dietary requirements, ensuring a personalized dining experience.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of professional experience as a Chef in an Indian fine dining or high-end restaurant.
3. Skills: Expertise in Indian cuisine, food preparation techniques, and kitchen management. Strong leadership skills and the ability to work under pressure.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Passionate about food, detail-oriented, and capable of working efficiently in a fast-paced environment.
Why Join Bhoj At Docklands?
At Bhoj At Docklands, we are committed to creating an exceptional dining experience. As part of our team, you will have the opportunity to showcase your culinary skills, lead a talented kitchen team, and work in a vibrant, supportive environment. We offer a competitive salary, opportunities for professional development, and the chance to be part of a well-established and respected restaurant.
Ready to Make Your Culinary Mark?
If you are a creative and experienced Chef looking for a new challenge in a fast-paced, high-end dining environment, we want to hear from you! Please submit your updated CV and cover letter. We look forward to welcoming you to the Bhoj At Docklands family.
