Chef Required at Dart and Marlin at VIC, 3280
Dart and Marlin is a lively restaurant in Warrnambool's historic area. We are looking for a enthusiastic chef to join our team. At The Dart and Marlin, we offer laid-back yet high-quality dining experiences.
Our kitchen team, although small, is dedicated, focused, and hardworking. We prioritize creating a cohesive work environment that encourages collaboration between the back and front of the house.
Who we are looking for:
• Minimum 2 years relevant work experience.
• Certificate IV in Commercial Cookery or Kitchen management.
• Ability to work unsupervised and in a team.
• Understanding of OH&S and food hygiene requirements.
• Excellent communication skills.
• Basic knowledge of Italian cuisine and dishes.
Duties they will perform:
• Work with our head chef to plan menu and estimate food and labour supplies.
• Estimate food and labour costs and manage inventory to ensure efficient resource allocation.
• Prepare complex menu items with specific detailing to plating and presentation.
• Monitor quality of dishes at all stages of preparation and presentation.
• Train and supervise new/ less experienced staff.
• Work with manager to plan staff rosters.
• Oversee food stock and supplies and place orders once approved by head chef.
• Discuss food preparation issues with managers, dietitians and kitchen and wait staff.
• Understand guest requirements and deliver dishes as per dietary requirements.
• Adhere to and enforce hygiene regulations.
Compensation and benefits:
• Salary of $73,150 per year
• Superannuation
• Annual Leave
Job Type: Full-time
Schedule: 8 hour shifts as per roster
Location: 216 Timor St, Warrnambool VIC 3280
Dart and Marlin is a lively restaurant in Warrnambool's historic area. We are looking for a enthusiastic chef to join our team. At The Dart and Marlin, we offer laid-back yet high-quality dining experiences.
Our kitchen team, although small, is dedicated, focused, and hardworking. We prioritize creating a cohesive work environment that encourages collaboration between the back and front of the house.
Who we are looking for:
• Minimum 2 years relevant work experience.
• Certificate IV in Commercial Cookery or Kitchen management.
• Ability to work unsupervised and in a team.
• Understanding of OH&S and food hygiene requirements.
• Excellent communication skills.
• Basic knowledge of Italian cuisine and dishes.
Duties they will perform:
• Work with our head chef to plan menu and estimate food and labour supplies.
• Estimate food and labour costs and manage inventory to ensure efficient resource allocation.
• Prepare complex menu items with specific detailing to plating and presentation.
• Monitor quality of dishes at all stages of preparation and presentation.
• Train and supervise new/ less experienced staff.
• Work with manager to plan staff rosters.
• Oversee food stock and supplies and place orders once approved by head chef.
• Discuss food preparation issues with managers, dietitians and kitchen and wait staff.
• Understand guest requirements and deliver dishes as per dietary requirements.
• Adhere to and enforce hygiene regulations.
Compensation and benefits:
• Salary of $73,150 per year
• Superannuation
• Annual Leave
Job Type: Full-time
Schedule: 8 hour shifts as per roster
Location: 216 Timor St, Warrnambool VIC 3280
