Job Title: Quality Control Officer
Location: Braeside VIC 3195
Employment Type: Full-Time
Salary: $73,150 - $80,000
About Us:
Laurent Bakery, a renowned Australian-owned, French-inspired artisan bakery, has been warming the hearts of Melbournians for nearly three decades. With 18 fully owned cafes and two state-of-the-art production facilities, we are committed to maintaining exceptional product standards. We are currently seeking an experienced Quality Control Officer to oversee night production at our Braeside facility.
Duties and Responsibilities
testing food products for flavour, colour, taste, texture and nutritional content
advising on preserving, processing, packaging, storing and delivering foods
developing quality control procedures and safety standards for the manufacture of food products
developing, implementing, auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
testing samples of produce for quality, size and purity ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
inspecting animals, plants and agricultural produce to identify product quality issues
Ensure compliance with company quality policies, objectives, procedures, and work instructions
Maintain strong knowledge of legislative requirements for the business, including Food Safety and HACCP
Coordinate quality system documentation and records
Conduct product inspections and work closely with internal stakeholders to maintain and improve product quality
Liaise with the QA Manager, Operations Manager, and other staff regarding quality documentation and production records
Oversee verification and calibration activities for HACCP plans
Skills and Experience:
Relevant qualifications in Applied Science (Food Science and Technology).
Current HACCP certification
Minimum of 2 years of experience in a similar position within the food industry, including quality assurance (e.g., taking temperatures)
Strong ability to follow instructions and complete tasks efficiently
Proficiency in reading and writing reports
Employee Benefits:
Great work/life balance
Attractive career development and progression opportunities
About Laurent Bakery:
This role plays a pivotal part in ensuring that all our cafes and customers receive the high-quality pastries that have made Laurent Bakery famous across Australia. Working at Laurent Bakery offers not only a great balance between work and life but also numerous opportunities for career development and progression within our growing organization.
How to Apply:
If you meet the qualifications and are passionate about maintaining product excellence, apply now to join our dedicated team. Please note that only shortlisted candidates will be contacted.
Location: Braeside VIC 3195
Employment Type: Full-Time
Salary: $73,150 - $80,000
About Us:
Laurent Bakery, a renowned Australian-owned, French-inspired artisan bakery, has been warming the hearts of Melbournians for nearly three decades. With 18 fully owned cafes and two state-of-the-art production facilities, we are committed to maintaining exceptional product standards. We are currently seeking an experienced Quality Control Officer to oversee night production at our Braeside facility.
Duties and Responsibilities
testing food products for flavour, colour, taste, texture and nutritional content
advising on preserving, processing, packaging, storing and delivering foods
developing quality control procedures and safety standards for the manufacture of food products
developing, implementing, auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
testing samples of produce for quality, size and purity ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
inspecting animals, plants and agricultural produce to identify product quality issues
Ensure compliance with company quality policies, objectives, procedures, and work instructions
Maintain strong knowledge of legislative requirements for the business, including Food Safety and HACCP
Coordinate quality system documentation and records
Conduct product inspections and work closely with internal stakeholders to maintain and improve product quality
Liaise with the QA Manager, Operations Manager, and other staff regarding quality documentation and production records
Oversee verification and calibration activities for HACCP plans
Skills and Experience:
Relevant qualifications in Applied Science (Food Science and Technology).
Current HACCP certification
Minimum of 2 years of experience in a similar position within the food industry, including quality assurance (e.g., taking temperatures)
Strong ability to follow instructions and complete tasks efficiently
Proficiency in reading and writing reports
Employee Benefits:
Great work/life balance
Attractive career development and progression opportunities
About Laurent Bakery:
This role plays a pivotal part in ensuring that all our cafes and customers receive the high-quality pastries that have made Laurent Bakery famous across Australia. Working at Laurent Bakery offers not only a great balance between work and life but also numerous opportunities for career development and progression within our growing organization.
How to Apply:
If you meet the qualifications and are passionate about maintaining product excellence, apply now to join our dedicated team. Please note that only shortlisted candidates will be contacted.
