SKILLED MEAT WORKER
Location: Laverton, VIC 3028
Tenure: Full-time, Permanent
Salary: From $73,150 per year (plus superannuation)
Required Skills and Experience:
• Certificate III in Meat Processing / Butchery or equivalent
• At least 3 years of recent and relevant experience
On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.
Position Summary:
• stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides;
• operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
• cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;
cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and
• removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment;
severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;
• slitting open, eviscerating and trimming animal carcasses; and
may slaughter livestock according to procedures required by religious customs.
Other required skills:
• Knowledgeable and able to adhere to workplace Health & Safety regulations
• Has the ability to work effectively within a team environment
• Good communication skills
• Good focus and attention to detail
Qualified applicants may apply online.
Location: Laverton, VIC 3028
Tenure: Full-time, Permanent
Salary: From $73,150 per year (plus superannuation)
Required Skills and Experience:
• Certificate III in Meat Processing / Butchery or equivalent
• At least 3 years of recent and relevant experience
On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.
Position Summary:
• stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides;
• operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
• cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;
cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and
• removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment;
severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;
• slitting open, eviscerating and trimming animal carcasses; and
may slaughter livestock according to procedures required by religious customs.
Other required skills:
• Knowledgeable and able to adhere to workplace Health & Safety regulations
• Has the ability to work effectively within a team environment
• Good communication skills
• Good focus and attention to detail
Qualified applicants may apply online.
