BAY PIZZA LAB
We are a fully operating restaurant in Byron Bay, a frozen pizza company, and a purveyor of select baked goods including panettone and bread. Both from the same small town in Tuscany, Italy, we came to Australia with a dream to reimagine pizza. Anchored by our philosophy of merging traditional Italian craftsmanship with a relentless drive for innovation, Bay Pizza Lab was born. We’ve spent years mastering the scientific art of dough-making, learning about the intricacies of yeast, flour, water, and salt, and challenging traditional recipes to take pizza to the next level.
For us, pizza isn't just food; it's an embodiment of our passion for quality and our commitment to innovation. We are happiest when we see the joy that good food and good community can bring to people’s lives.
WHAT WE'RE LOOKING FOR:
Bay Pizza Lab is looking for an experienced Chef to join our dynamic team in a full-time position.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000
We are a fully operating restaurant in Byron Bay, a frozen pizza company, and a purveyor of select baked goods including panettone and bread. Both from the same small town in Tuscany, Italy, we came to Australia with a dream to reimagine pizza. Anchored by our philosophy of merging traditional Italian craftsmanship with a relentless drive for innovation, Bay Pizza Lab was born. We’ve spent years mastering the scientific art of dough-making, learning about the intricacies of yeast, flour, water, and salt, and challenging traditional recipes to take pizza to the next level.
For us, pizza isn't just food; it's an embodiment of our passion for quality and our commitment to innovation. We are happiest when we see the joy that good food and good community can bring to people’s lives.
WHAT WE'RE LOOKING FOR:
Bay Pizza Lab is looking for an experienced Chef to join our dynamic team in a full-time position.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000
