Great Keppel Island Hideaway has a full-time Qualified Chef & Cook positions available in our Restaurant.
Qualifications & experience Required
Trade certificate in cookery or other suitable culinary qualifications or training
Cook - 2 years post qualification/training experience in a commercial kitchen environment
Chef - 3 years post qualification/training experience in a commercial kitchen + Minimum 1 year Supervisor/Section Experience
Your skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Duties & Responsibilities:
CHEF: Supervision of the kitchen environment and staff in lieu of Senior Chef
CHEF: Liaising with suppliers
CHEF: Assisting with the rostering of the kitchen staff
CHEF: Ordering of food, kitchen supplies and equipment
CHEF: Budgeting and cost control
CHEF: Assist in Design and Planning of menus and specials
CHEF: Providing superior customer service
Ensure food safety is adhered to
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Maintaining a clean and hygienic kitchen environment
Annual Remuneration
$72,000-$75,000 + Super, depending on your qualifications, skills and experience.
Job Type: Full-time
Qualifications & experience Required
Trade certificate in cookery or other suitable culinary qualifications or training
Cook - 2 years post qualification/training experience in a commercial kitchen environment
Chef - 3 years post qualification/training experience in a commercial kitchen + Minimum 1 year Supervisor/Section Experience
Your skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Duties & Responsibilities:
CHEF: Supervision of the kitchen environment and staff in lieu of Senior Chef
CHEF: Liaising with suppliers
CHEF: Assisting with the rostering of the kitchen staff
CHEF: Ordering of food, kitchen supplies and equipment
CHEF: Budgeting and cost control
CHEF: Assist in Design and Planning of menus and specials
CHEF: Providing superior customer service
Ensure food safety is adhered to
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Maintaining a clean and hygienic kitchen environment
Annual Remuneration
$72,000-$75,000 + Super, depending on your qualifications, skills and experience.
Job Type: Full-time
