All Cut Foods Pty Ltd
Based in Salisbury (Brisbane), we are currently looking for reliable full time Demi / Commis Chef.
Working days are Sunday to Thursday with the approx. times below:
Sunday 8.30am - 3.00pm
Monday 8.00am - 4.00pm
Tuesday 8.30am - 5.00pm
Wednesday 8.00am - 4.00pm
Thursday 8.30am - 5.00pm
To be considered for this position you must have had experience in a Demi / Commis role or experience in a commercial kitchen.
Applicants must be reasonably fit, as there is a demand of repetitive lifting and standing in an upright position for the full shift.
Essential Attributes:
Previous professional experience in a fast-paced kitchen
Certificate III in Commercial Cookery advantageous
Positive attitude contributing to a positive work environment and be a team player
You can work with autonomy to manage your own time and follow direction while un-supervised
Strong WH&S knowledge and HACCAP Food Handling experience
Strong knowledge of kitchen procedures and operations
Attention to detail and a passion for food quality, presentation and consistency
Punctual, reliable and presentable
Sense of urgency and strong time management skills
Based in Salisbury (Brisbane), we are currently looking for reliable full time Demi / Commis Chef.
Working days are Sunday to Thursday with the approx. times below:
Sunday 8.30am - 3.00pm
Monday 8.00am - 4.00pm
Tuesday 8.30am - 5.00pm
Wednesday 8.00am - 4.00pm
Thursday 8.30am - 5.00pm
To be considered for this position you must have had experience in a Demi / Commis role or experience in a commercial kitchen.
Applicants must be reasonably fit, as there is a demand of repetitive lifting and standing in an upright position for the full shift.
Essential Attributes:
Previous professional experience in a fast-paced kitchen
Certificate III in Commercial Cookery advantageous
Positive attitude contributing to a positive work environment and be a team player
You can work with autonomy to manage your own time and follow direction while un-supervised
Strong WH&S knowledge and HACCAP Food Handling experience
Strong knowledge of kitchen procedures and operations
Attention to detail and a passion for food quality, presentation and consistency
Punctual, reliable and presentable
Sense of urgency and strong time management skills
