Chefs of all levels

Doltone House is looking for Chefs of all levels to join their team including:
* Commis
* Demi
* Chef de Partie
* Junior Sous
* Sous Chef
* Head Chef
* Executive Chef

You will have:

Previous experience as a Chef with trade certificate is essential
Full working rights within Australia
Be able to work a varying roster including some weekend work
Pride in producing exceptional food with impeccable presentation/attention to detail
Previous experience within functions/events for large numbers in a banqueting environment is an advantage
Benefits for you:

Competitive salary commensurate with your experience/capability
Learning & development scope
Opportunity to grow within a renowned industry leader
Salary Range $55,000-$100,000 + superannuation

Please ensure you attach a copy of your resume with your application. The application process is completely confidential.

Job Types: Full-time, Permanent