Little Chef Indian Pty Ltd is located at Shop 1, 108 High Street, Belmont Victoria 3216. It is the fine dining family restaurant that serves authentic Indian Cuisine. Our Philosophy is to maintain the food and service quality at the highest possible level.
Position:
We are seeking highly professional, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef/Cook.
Skills and Experience:
• Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
• Inspecting raw ingredients to check for spoilage and assess usability
• Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
• Plan, collect, estimating food and commodities for menus
• Priorities menus, recipes and task sheets
• Monitoring dish quality at all stages of cooking and preparation
• Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian)
• Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals
• Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
• Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
• Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
• Following safety and hygiene regulations and procedures around food handling, storage, preparation
• Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures
• Providing input to menu changes with consideration of availability of seasonal produce
• Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
• Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
• Demonstrate a high standard of personal hygiene
• Ensures high standards of sanitation and cleanliness are maintained throughout kitchen
Qualification
• Certificate III in Commercial Cookery or equivalent in relevant field is required, including two years of job experience.
OR
• Certificate IV in Commercial Cookery or above in relevant field
• At least 2 years of relevant experience
Remuneration
Successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation. If you have relevant qualification or experience, please email your resume or click apply.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
Position:
We are seeking highly professional, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef/Cook.
Skills and Experience:
• Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
• Inspecting raw ingredients to check for spoilage and assess usability
• Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
• Plan, collect, estimating food and commodities for menus
• Priorities menus, recipes and task sheets
• Monitoring dish quality at all stages of cooking and preparation
• Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian)
• Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals
• Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
• Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
• Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
• Following safety and hygiene regulations and procedures around food handling, storage, preparation
• Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures
• Providing input to menu changes with consideration of availability of seasonal produce
• Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
• Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
• Demonstrate a high standard of personal hygiene
• Ensures high standards of sanitation and cleanliness are maintained throughout kitchen
Qualification
• Certificate III in Commercial Cookery or equivalent in relevant field is required, including two years of job experience.
OR
• Certificate IV in Commercial Cookery or above in relevant field
• At least 2 years of relevant experience
Remuneration
Successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation. If you have relevant qualification or experience, please email your resume or click apply.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
