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Jobs in Australia   »   Jobs in Perth   »   F&B / Tourism / Hospitality Job   »   Head Chef
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Head Chef

SocialbleTech

Gastev & Abbott Trust Fund 43 Below Bar & Restaurant in 43 Barrack street, Perth, Western Australia is looking for an experienced Chef to join our busy kitchen. Hours are full-time and days will be including on Friday, Saturday, and Sunday. Benefits Competitive salary package Opportunity for career growth Work in a vibrant and dynamic team environment Staff discounts on food and beverages Work-life balance with set days off Training and development opportunities Supportive management team Chance to showcase culinary skills Access to quality ingredients and equipment Positive work culture Task & Responsibilities Prepare and cook dishes according to the menu Ensure food quality and presentation meets standards Monitor food stock and place orders as needed Maintain a clean and organized kitchen workspace Collaborate with the team to ensure smooth kitchen operations Follow food safety and hygiene regulations Develop new menu items and specials Train and supervise kitchen staff Handle kitchen equipment with care Adapt to changing kitchen needs Qualification & Experience Certificate III in Commercial Cookery or equivalent Proven experience as a Chef or Cook in a fast-paced kitchen Strong knowledge of food safety and hygiene practices Ability to work well under pressure Excellent communication and teamwork skills Creativity and passion for cooking Attention to detail and accuracy Ability to multitask and prioritize tasks Availability to work weekends and public holidays Australian work rights and valid food handling certificate About Company 43 Below is your local town bar in the city. Located in the centre of the city just off the Hay Street Mall, the bar is a unique opportunity to avoid the hustle and bustle of the city and escape downstairs to this completely underground bar. Centred around a regular client base, 43 Below is a popular destination for city workers and travelers, with a great lunch and dinner menu and great selection of cold local and old favourite tap beers. Salary: $75000-80000 Job Publish: 05-09-2024 Job Expire: 05-10-2024 Please click to View more detail / apply .

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