The Client
St Albans Pizza & Pasta Restaurant in St Albans in Victoria is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Chef to join their team.
The Role
This is for a full-time role with an annual salary between $73,500 and $75,000, depending on experience plus superannuation.
Duties will include:
? Plan, direct, and supervise the food preparation and cooking activities
? Determine how food should be presented, and create decorative food displays
? Determine production schedules & staff requirements necessary to ensure delivery of services
? Estimate amounts and costs of required supplies, such as food and ingredients
? Inspect supplies, equipment, and work areas to ensure conformance to established standards
? Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
? Monitor sanitation practices to ensure that employees follow standards and regulations
? Order or requisition food and other supplies needed to ensure efficient operation
? Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
? Arrange for equipment purchases and repairs
? Meet with sales representatives in order to negotiate prices and order supplies
? Prepared and cook food of all types, either on a regular basis or for special guests or functions
? Supervise and coordinate activities of cooks and workers engaged in food preparation
? Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
? Check the quality of raw and cooked food products to ensure that standards are met
? Check the quantity and quality of received products
? Demonstrate new cooking techniques and equipment to staff
? Record production and operational data on specified forms
Requirements
? At least a Certificate 4 qualifications in commercial cookery
? Minimum 2years of experience as a Chef in a professional kitchen
? At least 2 years’ experience in preparing and cooking pastas and pizzas
? At least 2 years’ experience in preparing pizza dough from scratch
? At least 2 years’ experience in preparing pastas and sauces from scratch
? Experience and knowledge in modern Australian and Italian cuisine is essential
? Must be able to work with proteins like pork, beef and seafood
? Must know how to prepare meals to dietary requirements
? Experience in kitchen operations and in managing a team
? Australian citizens and permanent residents are preferred
St Albans Pizza & Pasta Restaurant in St Albans in Victoria is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Chef to join their team.
The Role
This is for a full-time role with an annual salary between $73,500 and $75,000, depending on experience plus superannuation.
Duties will include:
? Plan, direct, and supervise the food preparation and cooking activities
? Determine how food should be presented, and create decorative food displays
? Determine production schedules & staff requirements necessary to ensure delivery of services
? Estimate amounts and costs of required supplies, such as food and ingredients
? Inspect supplies, equipment, and work areas to ensure conformance to established standards
? Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
? Monitor sanitation practices to ensure that employees follow standards and regulations
? Order or requisition food and other supplies needed to ensure efficient operation
? Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
? Arrange for equipment purchases and repairs
? Meet with sales representatives in order to negotiate prices and order supplies
? Prepared and cook food of all types, either on a regular basis or for special guests or functions
? Supervise and coordinate activities of cooks and workers engaged in food preparation
? Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
? Check the quality of raw and cooked food products to ensure that standards are met
? Check the quantity and quality of received products
? Demonstrate new cooking techniques and equipment to staff
? Record production and operational data on specified forms
Requirements
? At least a Certificate 4 qualifications in commercial cookery
? Minimum 2years of experience as a Chef in a professional kitchen
? At least 2 years’ experience in preparing and cooking pastas and pizzas
? At least 2 years’ experience in preparing pizza dough from scratch
? At least 2 years’ experience in preparing pastas and sauces from scratch
? Experience and knowledge in modern Australian and Italian cuisine is essential
? Must be able to work with proteins like pork, beef and seafood
? Must know how to prepare meals to dietary requirements
? Experience in kitchen operations and in managing a team
? Australian citizens and permanent residents are preferred
