Position : Chef
Position Type : Full Time
Salary : $85,000.00 (AUS) plus Superannuation
Location : Springsure, Central Queensland, Australia
We are seeking a talented and experienced Chef to join our team in our country Motel and Tavern. We need your experience at the helm of our busy kitchen to lead the team and be the driving force behind our menu development and maintain the highest standards of taste and presentation.
Tasks Required Include :
Ensure food is prepared to a consistently high standard.
Ensure all Food is produced within budget requirements.
Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
Monitor and maintain all kitchen equipment in correct operating order.
Handle all customer complaints and patron care as required in a courteous, friendly manner.
Informing potential issues with kitchen staff/GM regarding the prep/ordering/stock control/food safety and quality
Follow correct hygiene food handling practices and safety procedures.
Ordering of products used with authorisation.
Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.
Assist all kitchen staff and General Manager as required.
Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.
Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins to ensure the best Gross Profit / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes
Demonstrate sound teamwork / organisational skills
Requirements :
At least 5 years’ experience as a Chef
Qualification in Cookery is highly regarded
Experience in a high-volume commercial kitchen
Experience in kitchen management is highly regarded
Knowledgeable in Kitchen and Food Safety.
International Applicants are welcome to apply for the position.
Position Type : Full Time
Salary : $85,000.00 (AUS) plus Superannuation
Location : Springsure, Central Queensland, Australia
We are seeking a talented and experienced Chef to join our team in our country Motel and Tavern. We need your experience at the helm of our busy kitchen to lead the team and be the driving force behind our menu development and maintain the highest standards of taste and presentation.
Tasks Required Include :
Ensure food is prepared to a consistently high standard.
Ensure all Food is produced within budget requirements.
Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
Monitor and maintain all kitchen equipment in correct operating order.
Handle all customer complaints and patron care as required in a courteous, friendly manner.
Informing potential issues with kitchen staff/GM regarding the prep/ordering/stock control/food safety and quality
Follow correct hygiene food handling practices and safety procedures.
Ordering of products used with authorisation.
Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.
Assist all kitchen staff and General Manager as required.
Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.
Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins to ensure the best Gross Profit / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes
Demonstrate sound teamwork / organisational skills
Requirements :
At least 5 years’ experience as a Chef
Qualification in Cookery is highly regarded
Experience in a high-volume commercial kitchen
Experience in kitchen management is highly regarded
Knowledgeable in Kitchen and Food Safety.
International Applicants are welcome to apply for the position.
