Employer: Kesari Restaurant
Position: Chef
Salary: $74,000 plus Super
Hours: 38 hours per week on rotating rosters
Mode: Full-Time
Location: Shop 401/1 Murnong Street, Point Cook, 3030
Experience Required: Minimum 2-3 years’ experience in relevant role
Kesari Restaurant specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine. We are looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Manor Lakes.
Key Responsibilities:
• Performing weekly stock checks and inventory
• Preparing and cooking menu items including entrees and mains
• Preparing and cutting the vegetables and meet prior to the opening hours
• Ordering, receiving, and storing stock deliveries as per food safety guidelines
• Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
• Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
• Generating employee schedules, work assignments and determining appropriate compensation rates
• Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
• Planning menus and estimating the costs of required supplies and ingredients
• Creating new flavourful dishes with new cooking techniques from time to time
• Passion for food - Testing creativity with leftover ingredients
To be successful in this role, it is essential you have:
• Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
• Relevant experience as a chef for 2 years at least.
• Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
• The ability to work under pressure
• Adherence to OH&S and Food Safety regulations
• Personal presentation and kitchen cleanliness standards
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
Please note, your base will be in Melbourne. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
Position: Chef
Salary: $74,000 plus Super
Hours: 38 hours per week on rotating rosters
Mode: Full-Time
Location: Shop 401/1 Murnong Street, Point Cook, 3030
Experience Required: Minimum 2-3 years’ experience in relevant role
Kesari Restaurant specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine. We are looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Manor Lakes.
Key Responsibilities:
• Performing weekly stock checks and inventory
• Preparing and cooking menu items including entrees and mains
• Preparing and cutting the vegetables and meet prior to the opening hours
• Ordering, receiving, and storing stock deliveries as per food safety guidelines
• Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
• Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
• Generating employee schedules, work assignments and determining appropriate compensation rates
• Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
• Planning menus and estimating the costs of required supplies and ingredients
• Creating new flavourful dishes with new cooking techniques from time to time
• Passion for food - Testing creativity with leftover ingredients
To be successful in this role, it is essential you have:
• Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
• Relevant experience as a chef for 2 years at least.
• Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
• The ability to work under pressure
• Adherence to OH&S and Food Safety regulations
• Personal presentation and kitchen cleanliness standards
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
Please note, your base will be in Melbourne. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
