Longitude 131°?- the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes,?Longitude 131°?overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.
Longitude 131° is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.
We now have an exciting opportunity for a Junior Sous Chef to join our Lodge family. This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.
The Role
Centred around a commitment to deliver a real ‘sense of place’ for guests, the Baillie Lodges’ Culinary Philosophy is essential to the dining experience at Longitude 131°. The menu changes daily with the seasons, providing a constant source of delight to guests.
You will be a creative kitchen professional with a natural ability to work alongside and motivate the team
You will have…
• Significant kitchen experience, ideally in the luxury segment?
• A great sense of humour and the ability to instil this approach in your team
• The willingness to support the kitchen and broader lodge team in day-to-day operations?
• The highest level of attention to detail???
• Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…
• Great salary package ($75,000 - $80,000) including 6 weeks annual leave each year
• Accommodation may be available
• Opportunity to develop your skills and grow within the group
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges, each a leader in personal and sustainable travel.?Our unique destinations include?Capella Lodge?on Lord Howe Island,?Longitude 131°?at Australia's spiritual heart, Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest, The Louise in the Barossa Valley wine region, New Zealand's iconic?Huka Lodge?and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of?Tierra Hotels?in Chile including?Atacama, Patagonia?and?Chiloe?joined the collection in 2022.
Longitude 131° is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.
We now have an exciting opportunity for a Junior Sous Chef to join our Lodge family. This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.
The Role
Centred around a commitment to deliver a real ‘sense of place’ for guests, the Baillie Lodges’ Culinary Philosophy is essential to the dining experience at Longitude 131°. The menu changes daily with the seasons, providing a constant source of delight to guests.
You will be a creative kitchen professional with a natural ability to work alongside and motivate the team
You will have…
• Significant kitchen experience, ideally in the luxury segment?
• A great sense of humour and the ability to instil this approach in your team
• The willingness to support the kitchen and broader lodge team in day-to-day operations?
• The highest level of attention to detail???
• Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…
• Great salary package ($75,000 - $80,000) including 6 weeks annual leave each year
• Accommodation may be available
• Opportunity to develop your skills and grow within the group
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges, each a leader in personal and sustainable travel.?Our unique destinations include?Capella Lodge?on Lord Howe Island,?Longitude 131°?at Australia's spiritual heart, Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest, The Louise in the Barossa Valley wine region, New Zealand's iconic?Huka Lodge?and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of?Tierra Hotels?in Chile including?Atacama, Patagonia?and?Chiloe?joined the collection in 2022.
