We are looking for an energetic, hard-working Chef who is ready to be a part of our efficient work environment in Melbourne CBD.
Fulltime: 38 Hours/week
Approx. Salary: $72,000 - $80,000/year
Working Days: Monday – Saturday
Working Hours: 6.00 am to 2 pm (Monday to Saturday)
Academic and Work Experience Requirements:
a) Should have completed Diploma in Hospitality/Commercial Cookery
b) Should have at least two years of previous work experience as a chef, preferably in modern Australian cuisine
c)Early/Quick start required
d) Should be able to work independently, efficiently and in work-pressure situations
e) be a team player
A successful applicant should be:
-Time efficient -Able to maintain a high standard -Reliable -A good communicator -Passionate about work
Please email all CV’s to:We are looking for a Chef at a busy CBD cafe.
You are/have the following:
-reliable and hardworking.
- have hospitality experience.
-have good knife skills
-able to work under pressure and take instructions effectively.
-Have experience cooking a Bain Marie menu.
- able to cook international cuisine.
It is of paramount importance for the Cook to demonstrate initiative, contributing to the growth of this expanding business.
This role requires a competent chef who can support the Head Chef with the following abilities
- Work within a team
- Maintain stock and quality control
- Follow standardised recipes
- Have complete understanding of menu items and presentation of dishes
- Maintain food safety plan
- Comply with safety regulations, HACCAP requirements
Successful applicant will be required to provide own kitchen uniform and appropriate regulation footwear.
Only short listed candidates will be contacted for an interview.
Job Type: Full-time
Salary Range: $72000 - $80000
Schedule:
8 hour shift
Morning shift
Experience: Kitchen: 2 year (Preferred)
Language: English (Required)
Work Authorisation: Australia (Required)
Application Deadline: 04/10/2024
Please send application and CV to [email protected]
Fulltime: 38 Hours/week
Approx. Salary: $72,000 - $80,000/year
Working Days: Monday – Saturday
Working Hours: 6.00 am to 2 pm (Monday to Saturday)
Academic and Work Experience Requirements:
a) Should have completed Diploma in Hospitality/Commercial Cookery
b) Should have at least two years of previous work experience as a chef, preferably in modern Australian cuisine
c)Early/Quick start required
d) Should be able to work independently, efficiently and in work-pressure situations
e) be a team player
A successful applicant should be:
-Time efficient -Able to maintain a high standard -Reliable -A good communicator -Passionate about work
Please email all CV’s to:We are looking for a Chef at a busy CBD cafe.
You are/have the following:
-reliable and hardworking.
- have hospitality experience.
-have good knife skills
-able to work under pressure and take instructions effectively.
-Have experience cooking a Bain Marie menu.
- able to cook international cuisine.
It is of paramount importance for the Cook to demonstrate initiative, contributing to the growth of this expanding business.
This role requires a competent chef who can support the Head Chef with the following abilities
- Work within a team
- Maintain stock and quality control
- Follow standardised recipes
- Have complete understanding of menu items and presentation of dishes
- Maintain food safety plan
- Comply with safety regulations, HACCAP requirements
Successful applicant will be required to provide own kitchen uniform and appropriate regulation footwear.
Only short listed candidates will be contacted for an interview.
Job Type: Full-time
Salary Range: $72000 - $80000
Schedule:
8 hour shift
Morning shift
Experience: Kitchen: 2 year (Preferred)
Language: English (Required)
Work Authorisation: Australia (Required)
Application Deadline: 04/10/2024
Please send application and CV to [email protected]
