Davito NSW Pty Ltd operates an Italian Restaurant, located in Double Bay, Sydney, NSW. As we’re expanding, we are now seeking experienced and qualified full time Chefs and Cooks to join our friendly team.
You will be undertaking the following duties:
• Menu design and cost control
• Foods order , deliveries accept and stock manage
• Checks the quality of raw materials, as well as the storage, handling and usage.
• Portions all sea foods, meats, vegetables and the ingredients.
• Checks the working performance of the equipments in the kitchen.
• Examines food to ensure flavour and quality
• Preparation the stock, soup and sauces.
• Preparation and cooking foods.
• Use of kitchen equipment, such as salamander, oven and deep fryer.
• To ensure safe handing, storage and preparation of uncooked and cooked food
• To distribute different jobs to the kitchen/waiting staffs
• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.
• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.
Requirements:
1. Diploma in relevant field for Chef and Certificate IV in Cookery for Cook or at lease 3 years work experience
2. Commercial experience in working in a busy Kitchen
3. Team work spirit
4. Strong culinary skills with a focus on quality, presentation, and creativity
Attractive salary will be offered to right candidates for these full time positions. Salary will be between $74,000 and 85,000. Apply today!
You will be undertaking the following duties:
• Menu design and cost control
• Foods order , deliveries accept and stock manage
• Checks the quality of raw materials, as well as the storage, handling and usage.
• Portions all sea foods, meats, vegetables and the ingredients.
• Checks the working performance of the equipments in the kitchen.
• Examines food to ensure flavour and quality
• Preparation the stock, soup and sauces.
• Preparation and cooking foods.
• Use of kitchen equipment, such as salamander, oven and deep fryer.
• To ensure safe handing, storage and preparation of uncooked and cooked food
• To distribute different jobs to the kitchen/waiting staffs
• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.
• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.
Requirements:
1. Diploma in relevant field for Chef and Certificate IV in Cookery for Cook or at lease 3 years work experience
2. Commercial experience in working in a busy Kitchen
3. Team work spirit
4. Strong culinary skills with a focus on quality, presentation, and creativity
Attractive salary will be offered to right candidates for these full time positions. Salary will be between $74,000 and 85,000. Apply today!
