What you’ll be doing:
- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Ensure all food produced is in line with kitchen recipes and standards.
- Check all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Assist and liaise with chef on duty as required.
