• Junior Sous Chef
• $80 - $90k + super on offer
• Fulltime
• Bankstown
• Must be in Australia now with fine dining experience
• Parking
This elegant restaurant sits within an expansive 100-seat space within the Bankstown location. Inspired by a Japanese fine dining with a Peruvian influence , this space references glamour and theatre through a rich palette of colour and materials.
This Restaurant offers an exquisite dining experience in Western Sydney, pay homage to Japanese heritage whilst infusing it with a modern touch using the finest produce; highest quality ingredients showcases a modern take on culinary traditions from, fine dining Japan; think Sokyo or Nobu.
Who's right for the job?
The successful candidate will have previous experience as a Sous chef within a fine dining or Michelin star Japanese restaurant, quality focused restaurant. You will be hands on with the ability to manage, inspire, motivate your team whilst liaising with the famous Michelin Star Exec Chef and Head Chef; including senior level management.
Responsibilities include
Assisting the Head Chef in managing daily kitchen operations,
menu planning
Cost control
Preparing and cooking food
Ensuring top quality food is produced.
Your advanced time management, organisational and task delegation will ensure the smooth running of the kitchen operation.
What do you need to be considered?
• You must be a experienced and highly talented Junior Sous Chef
• Experience in high end operations that are recognised for their culinary excellence
• Expert knowledge in Japanese cuisine
• Assist the kitchen team to maintain quality, standards and cleanliness required
• Advanced team building skills to ensure a seamless operation in a high expectation environment
• Ability to cope well under pressure to ensure guests expectations are exceeded
• Creative, passionate and enthusiastic
• Knowledge of HACCP and food safety standards
• Full Australian working rights
• What we can offer you parking and working with the best in the industry.
Please email your resume to [email protected]
• $80 - $90k + super on offer
• Fulltime
• Bankstown
• Must be in Australia now with fine dining experience
• Parking
This elegant restaurant sits within an expansive 100-seat space within the Bankstown location. Inspired by a Japanese fine dining with a Peruvian influence , this space references glamour and theatre through a rich palette of colour and materials.
This Restaurant offers an exquisite dining experience in Western Sydney, pay homage to Japanese heritage whilst infusing it with a modern touch using the finest produce; highest quality ingredients showcases a modern take on culinary traditions from, fine dining Japan; think Sokyo or Nobu.
Who's right for the job?
The successful candidate will have previous experience as a Sous chef within a fine dining or Michelin star Japanese restaurant, quality focused restaurant. You will be hands on with the ability to manage, inspire, motivate your team whilst liaising with the famous Michelin Star Exec Chef and Head Chef; including senior level management.
Responsibilities include
Assisting the Head Chef in managing daily kitchen operations,
menu planning
Cost control
Preparing and cooking food
Ensuring top quality food is produced.
Your advanced time management, organisational and task delegation will ensure the smooth running of the kitchen operation.
What do you need to be considered?
• You must be a experienced and highly talented Junior Sous Chef
• Experience in high end operations that are recognised for their culinary excellence
• Expert knowledge in Japanese cuisine
• Assist the kitchen team to maintain quality, standards and cleanliness required
• Advanced team building skills to ensure a seamless operation in a high expectation environment
• Ability to cope well under pressure to ensure guests expectations are exceeded
• Creative, passionate and enthusiastic
• Knowledge of HACCP and food safety standards
• Full Australian working rights
• What we can offer you parking and working with the best in the industry.
Please email your resume to [email protected]
