Franquette Crêperie located in Bowral in the heart of the Southern Highlands, is seeking a talented and creative Chef to join our kitchen to help us deliver the authentic French crêpe experience we have become known for.
About Us:
Franquette Creperie opened in October 2023 and has fast become a local favourite and tourist destination. We trade for breakfast lunch and dinner 7 days, serving authentic French galettes and crêpes, are fully licensed and offer BYO.
Responsibilities:
Be an active member of the kitchen team
General preparation and cooking duties
Craft and execute a vast and authentic menu featuring a variety of sweet crepes and savoury galettes
Ensure high standards of food quality, presentation and consistency
Assist the Head Chef to manage inventory, control costs and contribute to menu development
Ensure the highest levels of hygiene and food safety
Opening and closing proceedures
Requirements:
Proven experience as a Chef in a similar setting
Strong organisational skills.
Passion for customer service and creating memorable dining experiences.
What We Offer:
Salary of $63,726+ superannuation
Opportunities for professional development and growth.
A supportive and friendly working environment.
The chance to make your mark on new and busy venture.
How to Apply:
Please submit your resume and a cover letter detailing your experience and vision for our kitchen to [email protected]. Please note applications without a covering letter will not be considered.
About Us:
Franquette Creperie opened in October 2023 and has fast become a local favourite and tourist destination. We trade for breakfast lunch and dinner 7 days, serving authentic French galettes and crêpes, are fully licensed and offer BYO.
Responsibilities:
Be an active member of the kitchen team
General preparation and cooking duties
Craft and execute a vast and authentic menu featuring a variety of sweet crepes and savoury galettes
Ensure high standards of food quality, presentation and consistency
Assist the Head Chef to manage inventory, control costs and contribute to menu development
Ensure the highest levels of hygiene and food safety
Opening and closing proceedures
Requirements:
Proven experience as a Chef in a similar setting
Strong organisational skills.
Passion for customer service and creating memorable dining experiences.
What We Offer:
Salary of $63,726+ superannuation
Opportunities for professional development and growth.
A supportive and friendly working environment.
The chance to make your mark on new and busy venture.
How to Apply:
Please submit your resume and a cover letter detailing your experience and vision for our kitchen to [email protected]. Please note applications without a covering letter will not be considered.
