Next Gen Talent:
Company: SALAAM NAMASTE'S DOSAHUT HARRIS PARK PTY LTD
Position: Cook (Full Time)
Location: 69 Wigram St, Harris Park NSW 2150
Salary: AUD 73,500 to $75,000 + 11.5% Superannuation
Company Details:
Our client, Salaam Namaste’s Dosahut Harris Park Pty Ltd operating a restaurant in Harris Park, NSW is looking to fill full-time position for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
Position Overview:
The employer is looking for experienced and motivated persons who are qualified as a Cook with specialization in Indian Cuisine( Dosa / North Indian and South India) as well as Indo-Chinese cooking and are capable of serving a high volume of customers. This role is very much hands-on, requiring attention to detail and a positive work attitude. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:
•Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
•Prepare a wide range of meals from the menu with a focus on Indian cuisine
•Prepare ingredients for cooking, including portioning, chopping, and storing food before use
•Contribute to improving the menu list, kitchen facility, and business of the restaurant
•Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
•Prepare meat and non-vegetarian dishes and salads
•Prepare Indian and Indo-chinese dishes
•Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
•Store food in temperature-controlled facilities
•Provide input in the creation of seasonal menus and new recipes
•Season and cook food according to recipes or your own experience and knowledge
•Help with stock management including, ordering, rotation, and wastage control
•Ensure wastage is kept to a minimum
•Keep a sanitized and orderly environment in the kitchen
Skills and Personal Attributes:
•skilled in preparing, seasoning, and cooking food according to recipes
•understanding of food safety and OHS requirements
•in depth knowledge of Indian Cuisine
•be able to work under pressure in a busy kitchen
•be a motivated individual who has a passion for cooking
How to Apply:
To apply for this position, please email your resume to [email protected]. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.
Company: SALAAM NAMASTE'S DOSAHUT HARRIS PARK PTY LTD
Position: Cook (Full Time)
Location: 69 Wigram St, Harris Park NSW 2150
Salary: AUD 73,500 to $75,000 + 11.5% Superannuation
Company Details:
Our client, Salaam Namaste’s Dosahut Harris Park Pty Ltd operating a restaurant in Harris Park, NSW is looking to fill full-time position for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
Position Overview:
The employer is looking for experienced and motivated persons who are qualified as a Cook with specialization in Indian Cuisine( Dosa / North Indian and South India) as well as Indo-Chinese cooking and are capable of serving a high volume of customers. This role is very much hands-on, requiring attention to detail and a positive work attitude. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:
•Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
•Prepare a wide range of meals from the menu with a focus on Indian cuisine
•Prepare ingredients for cooking, including portioning, chopping, and storing food before use
•Contribute to improving the menu list, kitchen facility, and business of the restaurant
•Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
•Prepare meat and non-vegetarian dishes and salads
•Prepare Indian and Indo-chinese dishes
•Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
•Store food in temperature-controlled facilities
•Provide input in the creation of seasonal menus and new recipes
•Season and cook food according to recipes or your own experience and knowledge
•Help with stock management including, ordering, rotation, and wastage control
•Ensure wastage is kept to a minimum
•Keep a sanitized and orderly environment in the kitchen
Skills and Personal Attributes:
•skilled in preparing, seasoning, and cooking food according to recipes
•understanding of food safety and OHS requirements
•in depth knowledge of Indian Cuisine
•be able to work under pressure in a busy kitchen
•be a motivated individual who has a passion for cooking
How to Apply:
To apply for this position, please email your resume to [email protected]. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.
