The Venue Hidden in the basement of Burns Philip & Co building on Bridge Street and headed up by Executive Chef Mike Eggert (Tottis) Good Luck takes inspiration from Tokyo, think Tottis but add soy, dashi, vinegar with fresh herbs, citrus and chilli. The venue has been designed to feel like youve walked into a time capsule and stepped out into the rebellious and avant-garde s Tokyo underground scene. The main dining room is framed by three large fish tanks with live seafood, two wine rooms, private and semi-private dining rooms, and a bar. The Role This is an incredible opportunity for an Assistant Restaurant Manager to learn from a team of passionate hospitality professionals. We are looking for Hospitality Leaders who are committed to imbedding themselves in the team &
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