We are seeking a Cook in our Commercial Kitchen located in Lidcombe Sydney. 38 hours full-time. 7 am – 3.30 pm. 38 hours full-time. 7 am – 3.30 pm.
The Role:
Food Preparation: Preparing ingredients for cooking, which involves tasks like chopping vegetables, marinating meats, and measuring ingredients.
Cooking: Operating cooking equipment such as ovens, stoves, grills, and fryers to prepare dishes according to recipes or menu specifications. This includes frying, baking, grilling, and other cooking techniques.
Quality Control: Ensuring that dishes meet the establishment’s quality standards in terms of taste, presentation, and portion size.
Sanitation and Safety: Following proper food safety and hygiene practices to prevent contamination. This includes keeping work areas clean, storing food properly, and adhering to health regulations.
Inventory Management: Keeping track of ingredients and supplies, including managing stock levels, and assisting with ordering as needed.
Menu Development: In some cases, cooks may contribute to menu planning or development, offering ideas for new dishes or modifications based on customer feedback.
Team Collaboration: Working effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
KEY SKILLS & REQUIREMENTS
Living in Australia with easy access to Lidcombe Sydney
Experienced or can be trained - some cooking skills
Fit and healthy
Good communication skills in clear English
Be prepared to carry out the Role above.
Serious applicants only
The Role:
Food Preparation: Preparing ingredients for cooking, which involves tasks like chopping vegetables, marinating meats, and measuring ingredients.
Cooking: Operating cooking equipment such as ovens, stoves, grills, and fryers to prepare dishes according to recipes or menu specifications. This includes frying, baking, grilling, and other cooking techniques.
Quality Control: Ensuring that dishes meet the establishment’s quality standards in terms of taste, presentation, and portion size.
Sanitation and Safety: Following proper food safety and hygiene practices to prevent contamination. This includes keeping work areas clean, storing food properly, and adhering to health regulations.
Inventory Management: Keeping track of ingredients and supplies, including managing stock levels, and assisting with ordering as needed.
Menu Development: In some cases, cooks may contribute to menu planning or development, offering ideas for new dishes or modifications based on customer feedback.
Team Collaboration: Working effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
KEY SKILLS & REQUIREMENTS
Living in Australia with easy access to Lidcombe Sydney
Experienced or can be trained - some cooking skills
Fit and healthy
Good communication skills in clear English
Be prepared to carry out the Role above.
Serious applicants only
