YOUR CULINARY ADVENTURE AWAITS……………
Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant.
We celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region. we are now looking for career-focused enthusiastic young chefs to join our kitchen brigade.
We are now looking for a passionate Chef de Partie to join our team. Become part of our tight group of passionate chefs where no two days are the same as you work with locally sourced and seasonally picked produce.
As part of the luxurious Baillie Lodges, with lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.
You will………
have a passion for local produce and a flair for the extraordinary
Appropriate trade qualifications
Proven experience in delivering high-quality dining
Ability to prioritise tasks and work to a schedule
Strong attention to detail and style
A passion for innovative food
love serving high-quality produce, exceptionally presented
be the kind of person that has fun at work
have an inquisitive mind …. and palette
love to learn
Accommodation available (based on you having your own transport)
Salary $73 150
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Longitude 131°?at Uluru-Kata Tjuta,?Southern Ocean Lodge on Kangaroo Island, Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.
For more information, please visit baillielodges.com.au
Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant.
We celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region. we are now looking for career-focused enthusiastic young chefs to join our kitchen brigade.
We are now looking for a passionate Chef de Partie to join our team. Become part of our tight group of passionate chefs where no two days are the same as you work with locally sourced and seasonally picked produce.
As part of the luxurious Baillie Lodges, with lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.
You will………
have a passion for local produce and a flair for the extraordinary
Appropriate trade qualifications
Proven experience in delivering high-quality dining
Ability to prioritise tasks and work to a schedule
Strong attention to detail and style
A passion for innovative food
love serving high-quality produce, exceptionally presented
be the kind of person that has fun at work
have an inquisitive mind …. and palette
love to learn
Accommodation available (based on you having your own transport)
Salary $73 150
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Longitude 131°?at Uluru-Kata Tjuta,?Southern Ocean Lodge on Kangaroo Island, Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.
For more information, please visit baillielodges.com.au
