We are looking for an experienced Chef to work for our client based in QLD.
• Create and design a diverse menu featuring authentic Indian dishes, considering
regional specialties, customer preferences, and dietary requirements.
• Incorporate innovative and modern twists to traditional Indian recipes while
preserving their essence and authenticity.
• Stay updated with current food trends and introduce new and exciting dishes to
attract customers and enhance the restaurant's reputation.
2. Food Preparation and Cooking:
• Prepare and cook a wide variety of Indian dishes, including curries, biryanis, tandoori
specialties, and vegetarian/vegan options, ensuring consistency in flavor, texture,
and presentation.
• Apply traditional Indian cooking techniques, such as tempering spices, marinating,
and slow-cooking, to achieve authentic and flavorful results.
• Monitor portion control and maintain high-quality standards to deliver exceptional
dining experiences.
3. Ingredient Sourcing and Inventory Management:
• Source and select high-quality ingredients, including spices, vegetables, meats, and
dairy products, while ensuring freshness and authenticity in taste.
• Maintain inventory levels and oversee stock rotation, minimizing wastage and
optimizing costs.
• Collaborate with suppliers to negotiate favorable pricing and establish reliable
partnerships.
4. Kitchen Operations and Team Management:
• Lead and supervise a team of kitchen staff, including sous chefs, line cooks, and
kitchen assistants, ensuring smooth operations and efficient workflow.
• Delegate tasks, provide guidance, and promote teamwork to maintain a harmonious
and productive work environment.
• Conduct training sessions to enhance staff skills, improve cooking techniques, and
promote consistency in food preparation.
Must have at least 3 years relevent experience in a similar role.
• Create and design a diverse menu featuring authentic Indian dishes, considering
regional specialties, customer preferences, and dietary requirements.
• Incorporate innovative and modern twists to traditional Indian recipes while
preserving their essence and authenticity.
• Stay updated with current food trends and introduce new and exciting dishes to
attract customers and enhance the restaurant's reputation.
2. Food Preparation and Cooking:
• Prepare and cook a wide variety of Indian dishes, including curries, biryanis, tandoori
specialties, and vegetarian/vegan options, ensuring consistency in flavor, texture,
and presentation.
• Apply traditional Indian cooking techniques, such as tempering spices, marinating,
and slow-cooking, to achieve authentic and flavorful results.
• Monitor portion control and maintain high-quality standards to deliver exceptional
dining experiences.
3. Ingredient Sourcing and Inventory Management:
• Source and select high-quality ingredients, including spices, vegetables, meats, and
dairy products, while ensuring freshness and authenticity in taste.
• Maintain inventory levels and oversee stock rotation, minimizing wastage and
optimizing costs.
• Collaborate with suppliers to negotiate favorable pricing and establish reliable
partnerships.
4. Kitchen Operations and Team Management:
• Lead and supervise a team of kitchen staff, including sous chefs, line cooks, and
kitchen assistants, ensuring smooth operations and efficient workflow.
• Delegate tasks, provide guidance, and promote teamwork to maintain a harmonious
and productive work environment.
• Conduct training sessions to enhance staff skills, improve cooking techniques, and
promote consistency in food preparation.
Must have at least 3 years relevent experience in a similar role.
