The Client
Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.
They are currently looking for a Chef to join their team.
The Role
This is a full-time role with an annual salary set between $73,000 to $75,000 plus superannuation and will be based in Hoppers Crossing.
Duties will include:
Preparing and cooking of food in the commercial Kitchen in the restaurant as per the menu.
To plan restaurant menu and estimate all the food and labour costs accordingly.
Maintain cost efficiency by routinely sourcing food supplies from vendors within the set budget
Adapting food preparation to accommodate customers with special dietary needs.
Oversee and implement Food Safety and OH&S practices to ensure a safe and compliant work environment
Creating new recipes for weekly dishes offered on special deals from Monday to Thursday and ensure timely update on website.
Seasoning and portioning food and arranging it on the plates ready to be served.
Maintaining quality of food by regulating temperatures of equipment and making sure food is cooked properly before serving customers
Instructing restaurant staff on hygiene regulations and ensuring their consistent implementation.
Storing food in temperature-controlled equipment
Addressing food preparation concerns with managers, kitchen, and front desk staff.
Supervising all kitchen staff and ensuring smooth kitchen operations, including scheduling.
Demonstrating cooking techniques to cooks, trainee cooks and advising them on cooking and procedures
Managing staff, including rostering, time sheet submissions and job delegation
Monitoring portion and waste control
Requirements
Certificate IV in Commercial Cookery or Diploma of Hospitality Management
Minimum two year full time work experience as chef in restaurant setting
Specialization in Indian cuisine is highly desirable
Understanding of Food Safety and OH&S
Experienced in handling Tandoor oven cooking
Ability to prepare curries according to the restaurant's menu
Ability to train and supervise kitchen staff.
Outstanding time management during preparation and service periods
Effective communication and collaboration abilities
Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.
They are currently looking for a Chef to join their team.
The Role
This is a full-time role with an annual salary set between $73,000 to $75,000 plus superannuation and will be based in Hoppers Crossing.
Duties will include:
Preparing and cooking of food in the commercial Kitchen in the restaurant as per the menu.
To plan restaurant menu and estimate all the food and labour costs accordingly.
Maintain cost efficiency by routinely sourcing food supplies from vendors within the set budget
Adapting food preparation to accommodate customers with special dietary needs.
Oversee and implement Food Safety and OH&S practices to ensure a safe and compliant work environment
Creating new recipes for weekly dishes offered on special deals from Monday to Thursday and ensure timely update on website.
Seasoning and portioning food and arranging it on the plates ready to be served.
Maintaining quality of food by regulating temperatures of equipment and making sure food is cooked properly before serving customers
Instructing restaurant staff on hygiene regulations and ensuring their consistent implementation.
Storing food in temperature-controlled equipment
Addressing food preparation concerns with managers, kitchen, and front desk staff.
Supervising all kitchen staff and ensuring smooth kitchen operations, including scheduling.
Demonstrating cooking techniques to cooks, trainee cooks and advising them on cooking and procedures
Managing staff, including rostering, time sheet submissions and job delegation
Monitoring portion and waste control
Requirements
Certificate IV in Commercial Cookery or Diploma of Hospitality Management
Minimum two year full time work experience as chef in restaurant setting
Specialization in Indian cuisine is highly desirable
Understanding of Food Safety and OH&S
Experienced in handling Tandoor oven cooking
Ability to prepare curries according to the restaurant's menu
Ability to train and supervise kitchen staff.
Outstanding time management during preparation and service periods
Effective communication and collaboration abilities
