Our client, Mildura Brewery and Pub, is looking for a Restaurant Manager who is interested in joining their team on a full-time basis. Located at Mildura, Victoria, Mildura Brewery and Pub offers a re-imagined pub menu. Guests have the option to dine indoors with views of the brewing tanks and the striking Chicago-style bar or enjoy the lively street atmosphere from outdoor seating. Moreover, takeaway and delivery services are available.
The annual salary for the role is $70,000 to $80,000.
Responsibilities include:
• Working with Chefs to develop and plan menus.
• Organising and coordinating special events.
• Maintaining detailed records of stock levels and financial transactions.
• Managing the procurement and pricing of goods within budget constraints.
• Handling reservations, welcoming guests, and assisting with order taking.
• Engaging with customers to assess their satisfaction with meals and service.
• Ensuring that dining areas comply with health regulations and maintain a clean, functional, and attractive appearance.
• Implementing and overseeing quality control measures in the kitchen and dining areas.
• Managing inventory and reducing waste.
• Creating marketing strategies to attract more customers.
• Recruiting, training, and supervising both waiting and kitchen staff.
Qualifications:
• Must possess a relevant AQF Diploma in Hospitality Management or relevant field.
• Should have at least three years (3) years of similar work experience.
The annual salary for the role is $70,000 to $80,000.
Responsibilities include:
• Working with Chefs to develop and plan menus.
• Organising and coordinating special events.
• Maintaining detailed records of stock levels and financial transactions.
• Managing the procurement and pricing of goods within budget constraints.
• Handling reservations, welcoming guests, and assisting with order taking.
• Engaging with customers to assess their satisfaction with meals and service.
• Ensuring that dining areas comply with health regulations and maintain a clean, functional, and attractive appearance.
• Implementing and overseeing quality control measures in the kitchen and dining areas.
• Managing inventory and reducing waste.
• Creating marketing strategies to attract more customers.
• Recruiting, training, and supervising both waiting and kitchen staff.
Qualifications:
• Must possess a relevant AQF Diploma in Hospitality Management or relevant field.
• Should have at least three years (3) years of similar work experience.
