CCIG Investments Pty Ltd, At the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.
With three restaurants, six bars, conference and events centre and exciting new changes for the property we are looking for a hospitality professional to oversee food and beverage.
We are seeking a true industry professional with a passion for food and beverage who wishes to join a vibrant and energetic team in the integral role of Food & Beverage Manager. Reporting to the GM this full-time role will be immersed in ensuring all our guests receive a memorable dining experience.
About the role:
Providing exceptional guest service as a hands-on operational leader.
Engaging, inspiring and effectively managing your F&B team to achieve excellence.
Implement positive change for operational improvements and efficiencies.
Positively responding to all queries (both internal and external).
Commitment to the immaculate presentation, ambiance, and cleanliness of your outlet whilst ensuring food safety and hygiene compliance.
Identifying and resolving issues efficiently.
About you:
Passionate about all aspects of Food & Beverage operations.
Dynamic leader with a proven ability in developing and leading teams.
Excellent guest relations, problem solving, decision making and time management skills.
Previous experience in a similar role.
Highly developed organisational and communication skills and the ability to thrive under pressure.
Knowledge of Micros point of sale system would be a definite advantage.
Exceptional beverage knowledge (wines, spirits and cocktails).
Current Queensland Responsible Service of Alcohol certificate (RSA).
Current Responsible Management of Licensed Venues certificate (RMLV).
Bachelor in Hotel/Hospitality Management or similar, is desirable.
Dynamic leader with a proven ability in developing and leading teams.
Minimum 4 years Management experience in similar environment, including extensive experience across all hospitality functions in a similar Hotel Environment.
As you are required to be available to work rotating shifts, including weekends this is a live on position with accommodation and meals in the staff dining included.
If this sounds like the perfect opportunity for you, apply now!
Job Type: Full-time
Salary: $85,000-$95,000 per year
With three restaurants, six bars, conference and events centre and exciting new changes for the property we are looking for a hospitality professional to oversee food and beverage.
We are seeking a true industry professional with a passion for food and beverage who wishes to join a vibrant and energetic team in the integral role of Food & Beverage Manager. Reporting to the GM this full-time role will be immersed in ensuring all our guests receive a memorable dining experience.
About the role:
Providing exceptional guest service as a hands-on operational leader.
Engaging, inspiring and effectively managing your F&B team to achieve excellence.
Implement positive change for operational improvements and efficiencies.
Positively responding to all queries (both internal and external).
Commitment to the immaculate presentation, ambiance, and cleanliness of your outlet whilst ensuring food safety and hygiene compliance.
Identifying and resolving issues efficiently.
About you:
Passionate about all aspects of Food & Beverage operations.
Dynamic leader with a proven ability in developing and leading teams.
Excellent guest relations, problem solving, decision making and time management skills.
Previous experience in a similar role.
Highly developed organisational and communication skills and the ability to thrive under pressure.
Knowledge of Micros point of sale system would be a definite advantage.
Exceptional beverage knowledge (wines, spirits and cocktails).
Current Queensland Responsible Service of Alcohol certificate (RSA).
Current Responsible Management of Licensed Venues certificate (RMLV).
Bachelor in Hotel/Hospitality Management or similar, is desirable.
Dynamic leader with a proven ability in developing and leading teams.
Minimum 4 years Management experience in similar environment, including extensive experience across all hospitality functions in a similar Hotel Environment.
As you are required to be available to work rotating shifts, including weekends this is a live on position with accommodation and meals in the staff dining included.
If this sounds like the perfect opportunity for you, apply now!
Job Type: Full-time
Salary: $85,000-$95,000 per year
