About Fink
Fink is a family-owned company with strong values built on Quality, Excellence, Industry, Innovation and of course, Family. Fink has successfully operated hotels, restaurants, theatres and bars for more than five decades. With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, this is a quality-driven business that offers a breadth of dining experiences. The Fink portfolio is united by a common vision of excellence in hospitality and service.
Who we are
By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.
Casual and Full Time positions available
Whether you're passionate about Italian wine and looking at our restaurant OTTO, more Australian wine focused at Bennelong or Firedoor, or looking for an acclaimed international list at Quay, we have something for every passion!
What we are looking for in Sommeliers
Experience in a wine focused role, whether a wine waiter or sommelier
Detailed knowledge of food, beverages, and wine
WSET level 3, or CMS equivalent
Strong communication and organizational skills
Ability to multitask and prioritize in a busy environment
Have full Australian working rights
Available to work nights and weekends
Who you are
Passionate about food, wine & hospitality
Self-motivated hospitality professional
Team focused and ready to lend a helping hand
Well-presented and punctual
The benefits
Career progression and development
Competitive pay
Industry leading overtime pay scheme if required
Staff meals and dining discounts (25%-50% at all Fink owned restaurants)
Training and development program, internally and support for external training
Fink staff benefits program providing access to outstanding benefits and discounts
Job Type: Full-time
Salary: $70,000.00 – $80,000.00 per year
Summary of role requirements:
Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role
Fink is a family-owned company with strong values built on Quality, Excellence, Industry, Innovation and of course, Family. Fink has successfully operated hotels, restaurants, theatres and bars for more than five decades. With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, this is a quality-driven business that offers a breadth of dining experiences. The Fink portfolio is united by a common vision of excellence in hospitality and service.
Who we are
By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.
Casual and Full Time positions available
Whether you're passionate about Italian wine and looking at our restaurant OTTO, more Australian wine focused at Bennelong or Firedoor, or looking for an acclaimed international list at Quay, we have something for every passion!
What we are looking for in Sommeliers
Experience in a wine focused role, whether a wine waiter or sommelier
Detailed knowledge of food, beverages, and wine
WSET level 3, or CMS equivalent
Strong communication and organizational skills
Ability to multitask and prioritize in a busy environment
Have full Australian working rights
Available to work nights and weekends
Who you are
Passionate about food, wine & hospitality
Self-motivated hospitality professional
Team focused and ready to lend a helping hand
Well-presented and punctual
The benefits
Career progression and development
Competitive pay
Industry leading overtime pay scheme if required
Staff meals and dining discounts (25%-50% at all Fink owned restaurants)
Training and development program, internally and support for external training
Fink staff benefits program providing access to outstanding benefits and discounts
Job Type: Full-time
Salary: $70,000.00 – $80,000.00 per year
Summary of role requirements:
Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role
