Botanical Hotel, a modern Australian Bar & Grill and South Yarra institution, is seeking enthusiastic and passionate Chefs of all levels.
We are a diversified venue with an engaging community. We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.
We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment.
Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.
This position would suit an enthusiastic and dedicated hospitality professional.
The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards.
Here is what's on offer…
A four day working week, encouraging a work-life balance
Be part of an exciting, fast-paced and multi-faceted venue
Have real responsibility which plays a crucial part in running the department
Be mentored by our long serving, experienced chefs
Work with some of the best grass fed beef and sustainable seafood that Victoria and Australia has to offer
Cook and prepare our exciting, constantly developing menu
Public transport within walking distance
Iconic venue with the Royal Botanic Gardens at your doorstep
A minimum two years’ experience in a similar role will be highly regarded. However, we will also consider applicants wishing to take the next step in their career.
The successful candidate will:
Have experience within a fast-paced venue
Show a strong knowledge of Melbourne’s food scene
Demonstrate passion for working within team to provide memorable dining experiences
Be willing to go the extra mile to exceed our guests expectations
Show willingness to further their knowledge base
Have a friendly and outgoing, can-do attitude
Have a keen eye for detail and a strong work ethic
Demonstrate exceptional organizational and time management skills
Have the ability to take direction and also work autonomously
Have the flexibility to work weekends and public holidays
If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.
Please forward your resume to [email protected]
We are a diversified venue with an engaging community. We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.
We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment.
Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.
This position would suit an enthusiastic and dedicated hospitality professional.
The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards.
Here is what's on offer…
A four day working week, encouraging a work-life balance
Be part of an exciting, fast-paced and multi-faceted venue
Have real responsibility which plays a crucial part in running the department
Be mentored by our long serving, experienced chefs
Work with some of the best grass fed beef and sustainable seafood that Victoria and Australia has to offer
Cook and prepare our exciting, constantly developing menu
Public transport within walking distance
Iconic venue with the Royal Botanic Gardens at your doorstep
A minimum two years’ experience in a similar role will be highly regarded. However, we will also consider applicants wishing to take the next step in their career.
The successful candidate will:
Have experience within a fast-paced venue
Show a strong knowledge of Melbourne’s food scene
Demonstrate passion for working within team to provide memorable dining experiences
Be willing to go the extra mile to exceed our guests expectations
Show willingness to further their knowledge base
Have a friendly and outgoing, can-do attitude
Have a keen eye for detail and a strong work ethic
Demonstrate exceptional organizational and time management skills
Have the ability to take direction and also work autonomously
Have the flexibility to work weekends and public holidays
If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.
Please forward your resume to [email protected]
