About Beach
Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.
By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.
What we are looking for
At least 3 years of work experience in this role, working in a quality establishment
Relevant qualifications
Good knowledge of food, wine and beverages
Good communication and organizational skills along with sound decision making
Organized with ability to implement systems and procedures
Experience in setting and achieving targets
Adhere to RSA legislation
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Responsibilities
Lead and manage, large top performing team
Roster to given budgets
Staff training and development
Assisting with the organisation of events and functions
Stock take and appropriate ordering for restaurant and wine list
Handling customer queries and complaints in a professional manner
Hosting and reservation management
Who you are
Passionate food and hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a team in a fast-paced environment
Well-presented and punctual
The benefits
Salary commensurate with work experience (starting from $70,000 and $85,000)
Staff discounts and meals
On the job training
Career progression and development
Job Types: Full-time, Permanen
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Schedule:
10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
Public holidays
Weekend availability
Supplemental pay types:
Overtime pay
Salary: $70,000.00 – $85,000.00 per year
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.
By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.
What we are looking for
At least 3 years of work experience in this role, working in a quality establishment
Relevant qualifications
Good knowledge of food, wine and beverages
Good communication and organizational skills along with sound decision making
Organized with ability to implement systems and procedures
Experience in setting and achieving targets
Adhere to RSA legislation
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Responsibilities
Lead and manage, large top performing team
Roster to given budgets
Staff training and development
Assisting with the organisation of events and functions
Stock take and appropriate ordering for restaurant and wine list
Handling customer queries and complaints in a professional manner
Hosting and reservation management
Who you are
Passionate food and hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a team in a fast-paced environment
Well-presented and punctual
The benefits
Salary commensurate with work experience (starting from $70,000 and $85,000)
Staff discounts and meals
On the job training
Career progression and development
Job Types: Full-time, Permanen
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Schedule:
10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
Public holidays
Weekend availability
Supplemental pay types:
Overtime pay
Salary: $70,000.00 – $85,000.00 per year
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
