BSRG Pty Ltd
T/A The Indian Accent Cuisine
175 Rosedale Road
St. Ives NSW 2075
Full Time Restaurant Manager
SALARY $76,076+ SUPERANNUATION
DUTIES
• Assist with developing and creating new special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.
• Supporting the purchasing and pricing of goods according to budget guidelines.
• Maintaining records of stock levels and financial transactions under supervision.
• Participating in the selection, training, and supervision of waiting and kitchen staff.
• Assisting with reservations, greeting guests, and taking orders when needed.
• Engaging with customers to assess their satisfaction with meals and service.
• Handling customer enquiries and complaints.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Promoting and marketing the business.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.
• Making improvements to the running of the business and developing the restaurant.
REQUIRED SKILLS
Hospitality Management Qualification
At least two years of relevant restaurant management experience.
Management experience in Indian restaurant
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
T/A The Indian Accent Cuisine
175 Rosedale Road
St. Ives NSW 2075
Full Time Restaurant Manager
SALARY $76,076+ SUPERANNUATION
DUTIES
• Assist with developing and creating new special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.
• Supporting the purchasing and pricing of goods according to budget guidelines.
• Maintaining records of stock levels and financial transactions under supervision.
• Participating in the selection, training, and supervision of waiting and kitchen staff.
• Assisting with reservations, greeting guests, and taking orders when needed.
• Engaging with customers to assess their satisfaction with meals and service.
• Handling customer enquiries and complaints.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Promoting and marketing the business.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.
• Making improvements to the running of the business and developing the restaurant.
REQUIRED SKILLS
Hospitality Management Qualification
At least two years of relevant restaurant management experience.
Management experience in Indian restaurant
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
