Quysine is a charming tapas and restaurant in a line-up of bars and eateries on the edge of
Cleverland centre, aiming to offer a great menu of tapas plates. For customers with special
dietary requirements, 80 percent of our menu can be prepared gluten free and option for vegetarian.
With three dining areas inclusive of a sprawling alfresco surrounded by grapevines, Quysine
restaurant provides cozy and relaxing atmosphere for both lunch and dinner.
Established in 2016, Quysine Bar and Restaurant has been a popular spot for regulars and visitors in
Cleveland to enjoy authentic Tapas style. It is combination of Australian and Spanish cuisine with
more than 20 difference tapas. Now we plan to expand to Asian healthy food to bring more options in
the menu to our customers.
We are currently looking for a highly experienced Cook to join our vibrant team. To be considered for
this role, you need to demonstrate substantial knowledge and experience in Asian culinary (especially
Vietnamese) and an ability to work in a fast paced environment. In return, you will be offered
competitive remuneration package and an opportunity to learn and excel in your hospitality career.
· Prepare appetisers, main courses and desserts
· Operate kitchen and provide consistent food presentation and quality
· Responsible for food quality, consistency and hygiene standards
· Assist in menu planning
· Purchase stock, materials, supplies or equipment
· Understand all sections of food processing and kitchen operation
· Supervise kitchen staff and assist in different stations
· Conduct training and induction for new staff and maintain kitchen rosters
· Adhere to communication protocols within the back house and across the restaurant
· Complete tasks appropriate to experience and skills
· Follow operating procedures and suggest areas for improvement
· Maintain high standard of both personal and work hygiene
Requirements:
· At least a trade qualification in commercial cookery
· Minimum three year experience in Vietnamese culinary
· Substantial experience in operating fast paced kitchen
· Bilingual speakers (Vietnamese) are highly regarded
· A team player with effective communication skills
· Immaculate presentation skills
Cleverland centre, aiming to offer a great menu of tapas plates. For customers with special
dietary requirements, 80 percent of our menu can be prepared gluten free and option for vegetarian.
With three dining areas inclusive of a sprawling alfresco surrounded by grapevines, Quysine
restaurant provides cozy and relaxing atmosphere for both lunch and dinner.
Established in 2016, Quysine Bar and Restaurant has been a popular spot for regulars and visitors in
Cleveland to enjoy authentic Tapas style. It is combination of Australian and Spanish cuisine with
more than 20 difference tapas. Now we plan to expand to Asian healthy food to bring more options in
the menu to our customers.
We are currently looking for a highly experienced Cook to join our vibrant team. To be considered for
this role, you need to demonstrate substantial knowledge and experience in Asian culinary (especially
Vietnamese) and an ability to work in a fast paced environment. In return, you will be offered
competitive remuneration package and an opportunity to learn and excel in your hospitality career.
· Prepare appetisers, main courses and desserts
· Operate kitchen and provide consistent food presentation and quality
· Responsible for food quality, consistency and hygiene standards
· Assist in menu planning
· Purchase stock, materials, supplies or equipment
· Understand all sections of food processing and kitchen operation
· Supervise kitchen staff and assist in different stations
· Conduct training and induction for new staff and maintain kitchen rosters
· Adhere to communication protocols within the back house and across the restaurant
· Complete tasks appropriate to experience and skills
· Follow operating procedures and suggest areas for improvement
· Maintain high standard of both personal and work hygiene
Requirements:
· At least a trade qualification in commercial cookery
· Minimum three year experience in Vietnamese culinary
· Substantial experience in operating fast paced kitchen
· Bilingual speakers (Vietnamese) are highly regarded
· A team player with effective communication skills
· Immaculate presentation skills
