This job advertisement was posted by Comandini Migration Services on behalf of Caffe Ristorante Etna
You will be responsible for the preparation of pastries, desserts and breads for the restaurant.
Your Responsibilities and Duties:
- Cooking and preparing high quality pastries within a reasonable timeframe
- Planning menus according to the season by considering availability of seasonal ingredients, costing and collaborating with suppliers
- Customise pastry designs according to customer needs
- Preparing pastry fillings and cooking chocolate, creams, syrups, salted sauces etc
- Monitoring oven temperatures and product appearance
- Understanding and maintaining hygiene standards in the kitchen
- Collaborating with kitchen staff and informing them of any special items on the menu
- Managing stock levels and rotating ingredients in the fridge to maximise freshness and minimise wastage
- Cleaning the kitchen
Job Type: Full-time, Permanent
Pay: $70,000 ~ $75,000 + 11.5% Superannuation per year
You will be responsible for the preparation of pastries, desserts and breads for the restaurant.
Your Responsibilities and Duties:
- Cooking and preparing high quality pastries within a reasonable timeframe
- Planning menus according to the season by considering availability of seasonal ingredients, costing and collaborating with suppliers
- Customise pastry designs according to customer needs
- Preparing pastry fillings and cooking chocolate, creams, syrups, salted sauces etc
- Monitoring oven temperatures and product appearance
- Understanding and maintaining hygiene standards in the kitchen
- Collaborating with kitchen staff and informing them of any special items on the menu
- Managing stock levels and rotating ingredients in the fridge to maximise freshness and minimise wastage
- Cleaning the kitchen
Job Type: Full-time, Permanent
Pay: $70,000 ~ $75,000 + 11.5% Superannuation per year
