Port of Call
7 Bay Rd, Sandringham VIC 3191
Position Title: Full-time Chef
Salary: 73,150 + Superannuation
The Port of Call is a great local eating place located in Sandringham, serving a wide selection of modern Australian food. Port of Call is looking for an experienced, forward-thinking Chef who is passionate about modern Australian cuisines.
Tasks include:
• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and always meet the standards
Skill level required:
• Minimum Certificate IV in commercial cookery
• Experience in modern Australian Cuisine
• Minimum 2 years experience as a Chef in a full-service restaurant
• Passion for developing innovative menu items is an advantage
• Always maintain a professional attitude
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player
Please send your CV to [email protected]
7 Bay Rd, Sandringham VIC 3191
Position Title: Full-time Chef
Salary: 73,150 + Superannuation
The Port of Call is a great local eating place located in Sandringham, serving a wide selection of modern Australian food. Port of Call is looking for an experienced, forward-thinking Chef who is passionate about modern Australian cuisines.
Tasks include:
• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and always meet the standards
Skill level required:
• Minimum Certificate IV in commercial cookery
• Experience in modern Australian Cuisine
• Minimum 2 years experience as a Chef in a full-service restaurant
• Passion for developing innovative menu items is an advantage
• Always maintain a professional attitude
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player
Please send your CV to [email protected]
