What will you do
- Work across all Food & Beverage outlets including our restaurant, bar and conference & events
- Ensure that the Food & Beverage team deliver excellent & professional guest service at all times
- Work with all departments to ensure that service times are adhered to
- Implement and maintain standards relating to food hygiene, brand standards, stock control and OHS
- Manage Food & Beverage employees including rostering, training and performance management
