Position: Restaruant Manager
Company: Osteria Riva
Salary Range: $70,000 to $80,000
Responsibilities
Managing restaurant administration and operations
Main duties
Planning and supervising menus in consultation with cooks
Estimating food consumption, placing orders with suppliers, scheduling delivery of food and beverages
Negotiating prices in accordance with budget
Matching orders and deliveries
Inspecting restaurant and kitchen to ensure hygiene levels
Selecting floor and kitchen personnel and providing them with training and supervision
Taking care of reservations and monitoring customer satisfaction
Resolving customer complaints
Ensuring health and safety and liquor regulations are adhered to
Arrange staff roster
Maintain budget and employee records
Qualifications
AQF Associate Degree, Advanced Diploma or Diploma. At least three years of relevant experience may substitute for the formal qualifications.
Essential skills
Ability to plan menus
Food ordering
Price negotiation
People management
Health and Safety
Responsible service of alcohol
Staff supervision and training
Conflict resolution
Employment experience
In the absence of a suitable qualification, at least 3 years of relevant experience is required
Company: Osteria Riva
Salary Range: $70,000 to $80,000
Responsibilities
Managing restaurant administration and operations
Main duties
Planning and supervising menus in consultation with cooks
Estimating food consumption, placing orders with suppliers, scheduling delivery of food and beverages
Negotiating prices in accordance with budget
Matching orders and deliveries
Inspecting restaurant and kitchen to ensure hygiene levels
Selecting floor and kitchen personnel and providing them with training and supervision
Taking care of reservations and monitoring customer satisfaction
Resolving customer complaints
Ensuring health and safety and liquor regulations are adhered to
Arrange staff roster
Maintain budget and employee records
Qualifications
AQF Associate Degree, Advanced Diploma or Diploma. At least three years of relevant experience may substitute for the formal qualifications.
Essential skills
Ability to plan menus
Food ordering
Price negotiation
People management
Health and Safety
Responsible service of alcohol
Staff supervision and training
Conflict resolution
Employment experience
In the absence of a suitable qualification, at least 3 years of relevant experience is required
